BlogHide Resteemskrispysix (50)in life • 8 years agoMy Life as a chef, a story by Austin MakowskiI started working in the food service industry at the age of 14, working a catering job a few days a week to make some money for myself. My family was middle class but we didn't have a lot of money…krispysix (50)in food • 8 years agoGround Cherries, Have you heard of them?I stumbled across the delicious little tomato esc treats at my work the other day. They are called Ground Cherries, they remind me of a tiny sweeter version of a tomatillo. Their name comes from…krispysix (50)in life • 8 years agoApplewood Smoked Salmon, Watermelon SalsaServing size 4 What you will need: 4 - 6oz pieces of your favorite salmon 10 oz soaked apple wood chips salt & pepper Pan spray (trust me your gonna need this) a metal perforated pan and 2…krispysix (50)in introduceyourself • 8 years agoHi there! My name is Austin Makowski I'm a chef.I will be posting recipes, and cooking tips and tricks. I have worked in the restaurant industry for about 15 years now, I have dabbled in many other things as well including: special effects…
