BlogHide Resteemslesbento (55)in hive-153281 • 5 years agoAMARULA MALVA PUDDING -Hello, I'm Les - this is the first post I'm putting up on HIVE and want to support CWU Recipe book. This is my famous Malva pudding. The family love it and unfortunately, Eden, my sister in law…lesbento (55)in food • 5 years agoSunday Roast Chicken with roasted vegetables. Peace among the stormJack, my husband - waiting patiently for his Sunday roast. Roast Chicken with Nando's Lemon and herb, and medium peri-peri sauce - served with roasted onion, red pepper, carrot and…resteemededenmichelle (61)in music • 5 years agoMore about myself - the last 10 yearsYesterday I wrote my Introduce myself post and wanted to continue to tell you a little about my history as a musician. I've spent many years now producing others and as previously mentioned, this…lesbento (55)in lifestyle • 5 years agoHair and Make up - such wonderful stylists in CyprusHad my beauty treatment whilst my husband was at home making a shelf for me. He put this post up earlier DIY - Tiny "Floating" Shelf I have this treatment on my hair every 3 and a half…lesbento (55)in lifestyle • 5 years agoMakeover with a multi-talented young lady from the UkraineToday was quite a day for me. A very busy and eventful day. I started out with an amazing make up artist who did a smoky look on my eyes and curled my hair. She is from the Ukraine and speaks…lesbento (55)in cookwithus • 6 years agoCook with Us #31 - Trendy ice cubes with micro herbsSo inspired by the entry made by @foodforsoul We had some micro herbs in a salad the other day so I decided to try them out in my ice tray - the result was really lovely. Very excited to use them…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #31 - Post Your Entry HereCwU #31 Theme - Trendy Ice Cubes It is time to get creative with water! The Cook with Us team, @chefsteve, @pandamama and @offoodandart, want so see you make some inventive ice cubes to go with…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #23 - @docsmith Handcrafted Knife Contest - Post Your Entry HereThe @docsmith Handcrafted Knife Contest Welcome to the @docsmith handcrafted knife contest hosted by @cookwithus. We want to say thank you to the talented @docsmith for donating his time and…lesbento (55)in cookwithus • 6 years agoCook with Us #23 - Courgettes with feta cheese and sundried tomatoI said I would enter this week - so here is my entry - in time I hope. I've started a brand new job, just found a beautiful house in the mountains of Cyprus and moved over the weekend - so…resteemedcookwithus (59)in cookwithus • 7 years agoThe @docsmith Handcrafted Knife Contest by @cookwithusThe @docsmith Handcrafted Knife Contest The @cookwithus team, @chefsteve, @offoodandart and @pandamama are pleased to announce the @docsmith handcrafted knife contest. If you would like…resteemedchristinepoulos (40)in cryptocurrency • 7 years agoLet's talk about EOS - cryptocurrency of the futureHey All - time to get into writing about cryptocurrency - and other investments. I'm a great believer in putting something away for the future. Very lucky and blessed to have had guidance from my…resteemeddeimus (64)in cookwithus • 7 years agoCook With Us #18 Awful Awful SundaeThis story goes back a long time - my late grandfather and grandmother once owned the very first ice-cream parlour in Johannesburg, South Africa. It was called Milky Lane - the forerunner of the…resteemedcookwithus (59)in cookwithus • 7 years agoCook with Us #18 - Post Your Entry HereWelcome to Cook with Us #18! The theme for Cook with Us #18: Ice Cream, Sorbet or Granita Plus: Check Out Mystery Theme Below No dessert is more beloved than ice cream. It is found…lesbento (55)in cookwithus • 7 years agoCook With Us #18 - Chocolate Ice Cream Parfait with mixed berriesI love chocolate - and especially chocolate ice-cream. Place a ring of chocolate sauce in a dish and take a glass which you have placed in the deep freeze to coat the rim of the glass The…lesbento (55)in cookwithus • 7 years agoCook with Us #17: Raw FoodMy entry for this week’s competition is called a “no bake” mulberry cheesecake. It is special because I got to pick the mulberry’s fresh from a tree on our friend’s farm in Agios Georgios. These…resteemedcookwithus (59)in cookwithus • 7 years agoCook with Us #17 - Post Your Entry HereWelcome to Cook with Us #17! The theme for Cook with Us #17: Raw Food No Mystery Theme this Week One of the more interesting trends in food these days is the raw food movement. To be…resteemedcookwithus (59)in cookwithus • 7 years agoCook with Us #16 - Post Your Entry HereWelcome to Cook with Us #16! Please watch for the next newsletter that's coming out in a few days which will include an updated calendar with additional themes. The theme for Cook with Us…lesbento (55)in cookwithus • 7 years agoCook With Us Week #16 | Bento’s Margarita Pizza 🇮🇹Being 1/4 Italian, (the proof being in my surname), I love Italian cuisine and have had the best pizza when I visited Rome, but today was the first time I made pizza from scratch as I usually cook…lesbento (55)in travel • 7 years ago🌴 Best moments in Thailand 🍹Part 1I decided to take a break from my job search in Cyprus to blog about the best moments of our Thailand adventure. @jacklimberis and I have shared many beautiful moments together that we will…lesbento (55)in travel • 7 years ago🌴Adventure begins 🥂 Big surprise on the last day of Koh TaoHaving sundowners on the beach at sunset became the norm for me in Koh Tao so when @jacklimberis and I planned to watch the sunset with a bottle of prosseco on our last evening, I did not expect…
