Commentsmangosinspace (51)in introduceyourself • 7 years agoRE: Travel highlights from all around our worldI'm impressed you are able to be so involved with Steemit while traveling. I am also creating a mostly science based blog and trying to share deeper research on some of the projects I am exploring…mangosinspace (51)in steemstem • 7 years agoRE: Membrane Science: Defining an IndividualHi cell ;)mangosinspace (51)in introduceyourself • 7 years agoRE: Please welcome @solenn to Steem!Beautiful! I'm glad your having more luck recruiting people then I am. I try to explain to so many of my traveling friends how this cite could be great for them but they are a little too techphobic…mangosinspace (51)in homesteading • 7 years agoRE: Redneck Wine Making or Making Wine for the Rest of UsResteemed! Thanks so much for the tutorial it answered alot of my questions. Do wine bottle use cork tops to allow co2 to escape? I made a pineapple bomb a few days ago. I was experimenting with a…mangosinspace (51)in sciencepic • 7 years agoRE: Food: Science Picture Challenge #2 - Treat your Berries carefullyOh cool. This gives me an idea for more research because if I'm not mistaken melinin is polyphenolic aswell... Seems importantmangosinspace (51)in steemstem • 7 years agoRE: Coconut Oil Extraction Explained: Lipid LiberationIndustrially there are machines which are able to Cary this process out quickly and easily, however when your 4 traveling kids living in the woods, yes it is quite an intensive process :)mangosinspace (51)in sciencepic • 7 years agoRE: Food: Science Picture Challenge #2 - Treat your Berries carefullyGood catch! Do you know if the polyphenols contribute to berries rich color. I know that molecules with high electron activity like in phenols normally are colorful.mangosinspace (51)in steemstem • 7 years agoRE: SteemSTEM Distilled #14As always thank you for promoting a community of curiosity and discovery on steemit. The work this group does further expands the potential that stem devoted community can find through steemit!mangosinspace (51)in steemstem • 7 years agoRE: Food chemistry vol 4 : Chocolate components and its chemistry!!!Cocao is certainly a powerful plant. I am currently living in a cacoa forest learning how to grow process and ferment the beans. My most recent post was on this exact topic. I've always know dark…mangosinspace (51)in steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean@OriginalWorksmangosinspace (51)in steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanHolding a Kombucha SCOBY (symbiotic culture of yeast and bacteria) for the first time shocked this realization into me about the significance of symbiosis. The SCOBY is a living tissue made up of…mangosinspace (51)in steemstem • 7 years agoRE: The Respiratory Quotient - Human Energy Metabolism #2It's sounds like lazy people who want to be less fat are better off just laying on the couch then only doing alittle bit of exercise if You have to go hard to get back to that fatty acid oxidation…mangosinspace (51)in steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanIt reminds me alot of guanábana but guanábanas have so much more of the rich white slime, and a funnier name. I actually just found one on the beach and I'm sitting here eating it :) Im curious to…mangosinspace (51)in steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanI never knew how deep the energy of this fruit could be. In the past I always had store bought chocolate in my bag to use when my stress was peaking. Living on the land and experiencing the process…mangosinspace (51)in steemstem • 7 years agoRE: Alchemist in the Chocolate Forest: Fermentation of Cacao BeanI'm curious about the processes of wine. I have only worked with kombucha and vinegar. I'm not understanding how it is possible to hault the process at alcohol fermentation before it is further…mangosinspace (51)in steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemI'm glad I could contribute to your growing knowledge bank :)mangosinspace (51)in steemstem • 7 years agoRE: Food Chemistry vol 1 Caramelization and caramel pigments E150!!I love that writing these steemit articles provides motivation to learn more about the processes you are already interested in. I having been doing the same now through my natural medicine journey.…mangosinspace (51)in steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid System@OriginalWorksmangosinspace (51)in steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemEchinacea is definitely one of the power herbs. At nutriopathic lecture I attended the herbalist basically added echinacea to every disease regimine. I'm glad your working with the natural herbs.…mangosinspace (51)in steemstem • 7 years agoRE: Beyond Cannabis: Echinacea and the Endocannabinoid SystemHaha... This is your brain on echinacea tumor free, high activity
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