BlogHide Resteemsmasterbake (25)in food • 7 years agoFat but not greasy entrance crisp: delicious Mao's PorkMao's Pork is a Hunan dish that is one of the most common home cooking. Half-thin and half-fat pork was used. Chairman Mao enjoyed eating this dish at that time. The Maojia restaurants in major…masterbake (25)in food • 7 years agoHands to teach you to make Durian Melaleuca cake and enjoy every biteThe next day a big durian was bought back by her daughter. The fruit wholesale market has spent more than 200 yuan! The price of durian on the market is extremely expensive. The durian in the…masterbake (25)in food • 7 years agoThe Temptation of Plaid - Original American WafflesWaffles, also known as waffles, tartlets, checkered cakes, and egg cakes, are scones from Belgium. The upper and lower sides of the bakeware were latticed, concave and convex, and pressed the batter…masterbake (25)in food • 7 years agoA magical cake ate three flavors! Let's get together this cake with "magic"Is it amazing how a batter makes three different tastes? One layer is as soft as a sponge cake, and the other layer is similar to Cascade sauce. The layer is as pudding as tender and chewy. The…
