Commentsmeriseptriyanti (69)in hive-180106 • 2 months agoRE: "One Picture And One Story Week #54"Thank youmeriseptriyanti (69)in hive-180106 • 2 months agoRE: Contest Alert ⚠️ 1 Picture 1 Story Week #54My entry :meriseptriyanti (69)in hive-120861 • 2 months agoRE: Review shopping items in online shopsTerimakasih riviewnyameriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.Sama-sama Saya sedang menyiapkan bahan untuk mengikuti tantangan ini.meriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1st Half: Hot Liquid and Solid EntriesPleasuremeriseptriyanti (69)in dtt-sc20w2 • 2 months agoRE: SEC-S20W2 | My Business Ideas |Capital ManagementHehe benar sekali kakmeriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.Hello friend, you shared a very nice post. In the process of making Melon soup (Egusi) you make the stages very clear it feels like I want to try to make it. I also like your choice of dessert…meriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.Your pumpkin cream looks so delicious I can't wait to taste it. In the process of making it, I see you are already very skilled in making it. Your menu selection is very appropriate combined with…meriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: 1er Tiempo: Entradas Calientes liquidas y solidas.You making this lentil soup is new to me in food. I wanted to try making it but I was a little confused about it because you didn't mention the ingredients used in the dish. I hope I can taste it.…meriseptriyanti (69)in burnsteem25 • 2 months agoRE: SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.The appetiser you served makes me want to taste it, it looks so delicious. From all the posts I have read you are very independent in choosing solid appetisers. But you ended with a sweet dish which…meriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1st Half: Hot Liquid and Solid EntriesI see you served a very delicious dish. From the preparation and presentation, it looks like you chose the right dish. A liquid appetiser is indeed a very good choice and this is in line with your…meriseptriyanti (69)in gastronomy-s20w2 • 2 months agoRE: SEC-S20W2 | 1er Tiempo: Entradas Calientes liquidas y solidas.Hidangan pembukaan yang sayang lezat. Sup salah satu hidangan yang saya sukai. Walau bumbu yang digunakan tidak banyak namun rasanya yang dihasilkan saya pas dicita rasa lidah saya. Anda menyajikan…meriseptriyanti (69)in dtt-sc20w2 • 2 months agoRE: SEC-S20W2 | My Business Ideas |Capital ManagementWahhh bu sri rincian bukunnya cukup bagus. Bisnis yang anda jalankan juga sangat tepat yaitu mengenai fashion yang pastinya ini akan berjalan secara terus menerus mengingat semua orang membutuhkan…meriseptriyanti (69)in gastronomy-s20w1 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: EnsaladasThank youmeriseptriyanti (69)in gastronomy-s20w1 • 2 months agoRE: SEC-S20W1 | 1st Course: Salads.Hello You made an interesting salad by combining three different vegetables, which is new to me. But I'm sure it's a good mix especially when you add carrot which has a sweet flavour in it. Good…meriseptriyanti (69)in gastronomy-s20w1 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: EnsaladasHello The salad you presented is often made in our country. The combination of wartel vegetables and broccoli is very delicious. But the unique thing is when you add avocado it is a new thing for…meriseptriyanti (69)in hive-113376 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: Ensaladas.Hello @nancy0, You made a very nice and interesting salad presentation. The combination of ingredients you used was perfect. You shared with us a very detailed recipe so that we can practice when…meriseptriyanti (69)in gastronomy-s20w1 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: EnsaladasThank you very much for your wonderful observations. I feel very honoured by your judgement. Thank you for your advice, it means a lot to me and I will try to keep it in mind.meriseptriyanti (69)in gastronomy-s20w1 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: EnsaladasThank you I hope you can try my salad combination.meriseptriyanti (69)in burnsteem25 • 2 months agoRE: SEC-S20W1 | 1er Tiempo: Ensaladas.Yes, I will definitely try this combination. I really want to try it
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