BlogHide Resteemsmilliners (36)in candy • 6 years agoEating a LETHAL Amount of CANDY CORN - Pt. 1If this video gets 3 spooky upvotes, I'll post Part 2. But they have to be SPOOKY upvotes. ▶️ DTube ▶️ IPFSresteemeddanielwong (67)in steem • 6 years ago@nathanmars a lone ranger? or the first of many?image source I'm sure nobody in the STEEM world is a stranger to @nathanmars now especially after this past month of aggresive generosity towards the minnows on STEEM. What I can say is…resteemeddanielwong (67)in onelovedtube • 6 years agoDTube Vlog #21: Upvoting Random DTubersI haven't been well the past few days and it's been hard to do my usual stuff on STEEM and DTube. Anyway I'm feeling much better today so thanks to everyone for the well wishes. My VP is up to…resteemedtrafalgar (87)in steem • 6 years agoHelp Fix Steem's Economy!Help Me Fix Steem's Economy! While most people would agree that something is wrong on this platform, many can't quite pinpoint exactly what the problem is. This is known as the Steve Buscemi's face…milliners (36)in adventure • 6 years agoOvernight HURRICANE Adventure in a WAFFLE HOUSEThis video was taken on the 11th and 12th of October 2018 in a Waffle House located in the Richmond, VA area. This was during Hurricane Michael. I actually did this. Why? Who knows... The outro…milliners (36)in food • 6 years ago60 sec STROGANOFF: Gourmet Bachelor FOOD REVIEWTL;DW - 4.5/10 on the real food scale, 6/10 on the EZ food scale ▶️ DTube ▶️ IPFSresteemedxsgreen-cook (58)in food • 6 years agoEgg Drop Soup - Simple Chinese Recipe Every country and region in Asia has their own variation of egg drop soup. This is a simple and easy Chinese version. It makes a quick and delicious appetizer for any Asian themed meal. I will…milliners (36)in food • 6 years agoThe ORIGINAL, MEATY Sailor SandwichThe restaurant/bar featured here is pretty awesome. I go there on Tuesdays for trivia night and it's really fun. Highly recommended: ▶️ DTube ▶️ IPFSmilliners (36)in food • 6 years agoChicken Dopyaza on RiceThe Food Dopyaza , which is Hindi for 'twice the onion', is a type of curry from Northern Indian/ Hindustani cuisine. Take some whole Bay leaves, a three inch Cinnamon stick, Coriander Seeds…milliners (36)in poetry • 6 years agoThe Witch BrideThe Witch-Bride by William Allingham A fair witch crept to a young man’s side, And he kiss’d her and took her for his bride. But a Shape came in at the dead of night, And fill’d the room…milliners (36)in food • 6 years agoMy Dinner Tonight: Sōmen Noodles with Spicy Peanut VegetablesThe Food This dish was served as chilled noodles with hot stir fry. The sōmen noodles we're boiled for just 1 minute, then rinsed and put in ice water. Meanwhile, thinly sliced radish…milliners (36)in food • 6 years agoMy Breakfast Today: Sausage Ragu Penne with ParmesanThe Food The pasta here is a penne rigate made out of durum wheat. This durable and ridged noodle is dressed with a mild sausage-tomato sauce, whose base is a sofrito of onions, garlic…milliners (36)in fun • 6 years agoURBAN ADVENTURE: Rainyday Race in RVAIn this video I take you on a wet and wonderful adventure exploring downtown Richmond, Virginia, USA using the modern bus system. But we can't dawdle! It's a race and scavenger hunt to find the…resteemeddtube (69)in dtube • 6 years agoHF20 Activated. DTube lowers beneficiary rewards to 10%!Hello everyone, Hard Fork 20 has just hit the entire steem network, and a large majority of the user base could not post nor upvote while the new bandwidth system stabilized. This now seems to be…milliners (36)in breakfast • 6 years agoMy Breakfast Today: Omlette and Rice w/ Italian Sausage and Mustard GreensThe Food This simple 2 egg omelet, prepared fresh and French-style in a searing-hot pan, teams up with a pan-fried mild Italian sausage and Indian jeera rice (translated as cumin rice; I…milliners (36)in dtube • 6 years agoWHY I'M on DTUBE vs. YOUTUBEHello! This is my very first video & post here, so I want to take the time to introduce myself. My name is Milliner. I want the content I upload to DTube to be more personal and…
