BlogHide Resteemsmilos91 (30)in hive-142013 • 4 years agoNow i will present one of my favourites, dry cured salmon, red currant, caviar, rocket ...... and cream cheese, on top of a fresh french baguette. Since i am a sushi chef, i like to prep my fish, marinated in salt, sugar, lime zest and thyme, gives salmon a nice flavor. When its…milos91 (30)in hive-142013 • 4 years agoSignature dish #5: I must admit this is one of my fav pics, an american classic spicy ...... bbq ribs! During all these years since i’ve turned pro, along the way i was learning what it is to be a chef. It’s not that easy to take a knife and a pan and just cook. First thing you need is…milos91 (30)in hive-142013 • 4 years agoSignature dish #4, well as i already announced that my favourite cuisine is italian, ...... i can’t move forward without this meatless yet flawourfull AGLIO E OLIO. Nutritious and very well combined, literal translation would be garlic & olive oil, but its also freshly chopped…milos91 (30)in hive-142013 • 4 years agoSignature dish #3: As you can see i like sweets also. This is mille feuille or in ...... simple english 1000 layers. Its country of origin is unknown, but is a part of french cuisine for centuries. Made from puff pastry, fresh fruit (strawberries or raspberries), vanilla pastry…milos91 (30)in hive-142013 • 4 years agoLife is a game with snakes on every level, even though most of us are affraid, we ...... don’t have too many options, either they bite you, desorient you, knock you down, or you put your gloves on, and tell them, come to me i look forward to fight! That’s life in general, when you…milos91 (30)in hive-142013 • 4 years agoSignature dish #2 Pizza as we know it today originated from Naples, but dough lacks ...... its crispiness. That’s why I researched roman history and found a predecessor called pinsa romana. Crisp, aery dough, yet very easy to digest, no sugar, and 50% less calories then casual pizza…milos91 (30)in hive-142013 • 4 years agoAll of us had downfalls in life. Just look back, and count how many times you got ...... up, looked yourself in the mirror and said i can do this. My personal goal is to motivate as many people as i can. I’m writing a book about motivation, i think that people in 21st century lost…milos91 (30)in hive-142013 • 4 years ago#1 signature dish. Tagliatelle pasta with porcini, white wine, parmesan, black t ...... ruffle, and San Danielle cured ham. Such a delicacy! 👨🍳
