BlogHide Resteemsmirco.snt (62)in hive-197809 • 2 years agogrilled lambHi everyone, I am very sorry that lately I have not had much time to write my posts here on Steam because it is one of my favorite activities but unfortunately I am always very busy, and I don't…mirco.snt (62)in hive-197809 • 2 years agoBanana from tree - The taste of fresh fuitHi everyone, I haven't had time to write a post in a while, but here I am again. A few days ago, I was invited to a party with some friends in a beautiful villa with a swimming pool. The…mirco.snt (62)in hive-197809 • 2 years agoraw beefHello everyone dear friends, today I want to share with you a recipe for the summer that I think is really very good but that I already know Not everyone appreciates. Raw ground beef. In…mirco.snt (62)in hive-197809 • 2 years agoKorean style BBQToday I took out my little griddle to make a Korean barbecue on the table directly. I must be honest that I have not organized myself very well because to make the Korean barbecue you need a lot…mirco.snt (62)in hive-197809 • 2 years agoMeckrel bbqToday I want to share with you a really simple but wonderful barbecue recipe. There is no need for any marination and there is no need to prepare anything special, you just have to put the fish…mirco.snt (62)in hive-197809 • 2 years agoItalian Focaccia in wood ovenI am really happy because I finally had the opportunity to prepare an Italian focaccia and cook it in the wood oven. The style of this focaccia was really simple. So with the dough, I added some…mirco.snt (62)in hive-197809 • 2 years agoLemons from the treeA few days ago I was invited to the house of a friend of mine who has a large garden. I think he is really very lucky because with such a large space and also the opportunity to plant different…mirco.snt (62)in hive-197809 • 2 years agoNext cooking challenge prepare my own sausagesAs you well know, my greatest passion is to cook, especially at the barbecue. This is easy to understand because practically my blog talks only and exclusively about this, and I am really happy to…mirco.snt (62)in hive-197809 • 2 years agoMy bbq beef marinationHi everyone, beef is one of my favorite grilled meats ever. Unfortunately, however, if you do not choose the right cooking time, it can become a little too hard and dry on the palate. If instead…mirco.snt (62)in hive-197809 • 2 years agoPasquetta BBQ - Easter mondayEaster Monday in Italy is considered the day of the barbecue. It's a tradition to spend the day with friends or family and put some meat on the grill. As I have already had the opportunity to…mirco.snt (62)in hive-197809 • 2 years agofunny water spot in on my stoveToday after a nice meal with friends of having cooked something really very good for them once they left I started cleaning the kitchen like every time. In my opinion it is very important to have…mirco.snt (62)in hive-197809 • 2 years agosausage risottoToday I prepared this very good traditional risotto because it incorporates two very popular ingredients all over the world: rice and sausage. It is really delicious it is really very simple to…mirco.snt (62)in hive-197809 • 2 years agoCaprese tomatoes and mozzarellaToday I didn't know what to prepare and in the end, looking at the refrigerator, I decided to make myself a caprese. A typical traditional Italian recipe that is really very good and really very…mirco.snt (62)in hive-197809 • 2 years agoMy new tuna sauceThis is a sauce I use for pasta. In Italy, the tomato sauce with tuna and other spices to season pasta is very famous. Obviously, it is a very simple thing to prepare. Everyone has their own…mirco.snt (62)in hive-197809 • 2 years agoold school barbecueHi everyone, I have had to stay away from or away from Steam around this time because I've been very busy with some Family Business now. Hope to have more time to write my blogs. For me, it is a…mirco.snt (62)in hive-197809 • 2 years agogrilled sea breamA new day, a new barbecue, Today, however, a little different from the usual because it is a somewhat particular grilled fish. A grilled sea bream with homemade charcoal. I marinated it very…mirco.snt (62)in hive-197809 • 2 years agoSomething I wish to learn - Italian Carne alla PizzaiolaThis is a classic recipe of Italian cuisine, quick and easy, for a tasty main course of meat. I'm eating this since I was boy, and I was, and still I am, always happy when I got a chance to taste…mirco.snt (62)in hive-197809 • 2 years agoHow to make a tomato hot sauce for Barbecue meat.This is my personal recipe, I really hope you are going to try it, and like it as well. DISCLAIMER : This is just for really hot sauces lovers, for the others it will be simply too hot. It…mirco.snt (62)in hive-197809 • 2 years agoNew international dish - octopus Lagareiro styleHere we are again with a new post about my international food entries. This is strictly linked with this one: Indeed, it is the same day at the same restaurant, but I would like to show you…mirco.snt (62)in hive-197809 • 2 years agoSuper BBQ - EPISODE 3 - chicken skewersThis is the third and final episode of this series about my last super BBQ. The previous episodes are here: Super BBQ - EPISODE 1 - Homade Kebab Super BBQ - EPISODE 2 - BBQ sauce…