BlogHide Resteemsmovingroovin (41)in garlic • 6 years agoRespect the GarlicOur annual midsummer garlic harvest from this years crop. It was on all accounts a resounding success. We grew four cultivars but for next year have only planted two kinds. ▶️ DTube ▶️ IPFSmovingroovin (41)in homegrown • 6 years agoHome Dried Red Chili'sI grew these chili's in my home garden this year and have found a great way to keep them so I can use them through the winter and probably till the next harvest. In a word...drying. yes simply air…movingroovin (41)in gardening • 6 years agoWon't be long nowGarlic, Chili's, Kale, Lettuce and Tomatoes in the vegetable patch. Everything is now well rooted and in full grow mode. The garlic tips have all turned brown and some of the bottom leaves have…movingroovin (41)in garlic • 6 years agoHot and ReadyI had almost forgotten about this culinary delicacy and just why it is so prized. However, as I took my first taste it all came flooding back. Like a wave the intense little crunch release a…movingroovin (41)in food • 6 years agoFirst harvest coming soonHey Guys, Just a quick update on the progress of the garden and in particular of course the star of the show is the fabulous four garlic varieties I am growing this year. Every year I like to…movingroovin (41)in bbq • 7 years agoSaturday in the backyardI happen to try a recipe featured from Bon Apetite magazine by a Chef out of Portland Oregon who is the owner of the restaurant called Beast, Naomi Pomeroy. Apparently the back story on this recipe…movingroovin (41)in gardening • 7 years agofeeding the garlic plantsA slightly overcast and decidedly cool Spring day in early May. Feeding the garlic with a compost tea solution straight out of the compost bin. The leaves are growing fast and it appears the…movingroovin (41)in vegetable • 7 years agoGarlic Grow update late AprilJust a week after we made this video we had a major wind storm. The plants took quite a beating and actually there were many plants with broken leaves. I am hoping that there is no permanent…movingroovin (41)in kamado • 7 years agoGrilled Prime Rib RoastIn this cooking demonstration we are doing a small single bone prime rib roast using a reverse sear. The egg oven is the Chargriller Kamado (CGK) and the fuel is Maple leaf brand lump charcoal used…movingroovin (41)in garlic • 7 years agoThe Garlic PatchApril 2018 has been almost 50% colder than last year here in the Southern Ontario GTA and so the garlic plants did not grow much for an entire month. They just sort of hunkered down as best they…movingroovin (41)in openmic • 7 years agoSteemit Openmic week 80, I'm Ready - Bryan Adams acoustic cover versioncover of Bryan Adams song I'm Ready on my L5A concert acoustic guitar Yamaha, which I bought back a few years ago. The owner of the music store was playing it at the time I walked into the store and…movingroovin (41)in openmic • 7 years agoSteemit Openmic Week 79Seminole Wind acoustic version, written by John Andersonmovingroovin (41)in dog • 7 years agoWill work for treatsRare Bolognese Dog. He is looking for his basketball. After 11 years he is still puppy but a lot more beautiful. ▶️ DTube ▶️ IPFSmovingroovin (41)in backyard • 7 years agoHardneck Garlic blogI planted some garlic last year. Here we can see the baby plants bursting out of the cold ground. Temperatures in the night drop down as low as 25F but the plants manage to live somehow. There is…
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