Commentsmulkan (45)in life • 7 years agoRE: Super Blue Blood Moon, Rare eclipseOke sip.. Follow yaamulkan (45)in poetry • 7 years agoRE: Pendidikan di Jalan RayaPuisi yang bermakna @aiqabrago Puisi ini secara sarat mengandung makna tentang rakyat negeri ini.. Pendidikannya seolah tak pernah maju. Ilmu yang telah ada entah mengapa seperti tak diamalkan.…mulkan (45)in life • 7 years agoRE: Being gratefulThank you. Thanks for coming and giving an upvote. Your upvote is very valuable for me. I'm glad you like it. I have a hard day lately. But that is not a reason for not being grateful :) So that's…mulkan (45)in life • 7 years agoRE: Change your mindsetYou're welcome buddy. Everyone has his great day. And you too. Just give your life with smile, happiness and positive thinking :)mulkan (45)in cn • 7 years agoRE: A Typical Breakfast at Shanghai Part2: Pan-fried Dumplings And Small Wontons 上海平凡的早饭：生煎馒头和小馄饨@stacee, your post is great. I had see the last one's similiar in Indonesia which called Tek-Wan. Whether wonton and tekwan is the same food?mulkan (45)in cullinary • 7 years agoRE: Unagi Rice, kuliner jepang yang jarang diketahui.Tentu saja.. Membuat kita ingin memakannyamulkan (45)in cullinary • 7 years agoRE: Unagi Rice, kuliner jepang yang jarang diketahui.Hahaha that's so deepmulkan (45)in cullinary • 7 years agoRE: Unagi Rice, kuliner jepang yang jarang diketahui.Thanks. I just do my best for sharing. :))mulkan (45)in cullinary • 7 years agoRE: Unagi Rice, kuliner jepang yang jarang diketahui.Sure. It takes some money to eat. Because we must go to Japan :Dmulkan (45)in cullinary • 7 years agoRE: Halal Ramen in FukuiThanks :)mulkan (45)in health • 7 years agoRE: The dangers of prying earIt's my experience. That's why I know it 😂😂mulkan (45)in cullinary • 7 years agoRE: Kue Adée, buah tangan dari Pidie Jayayou're right! Because it does not need preservatives That's why we love this cakemulkan (45)in cullinary • 7 years agoRE: Kue Adée, buah tangan dari Pidie Jayasure, you're welcome! hope you'll like this wanna some taste? come visit Aceh :)mulkan (45)in travel • 7 years agoRE: Samalanga, kota santri AcehTerima kasih telah berkunjung @usammiismi Semoga dengan postingan saya ini, semua orang lebih mengetahui tentang sejarah yang ada di negeri ini :)mulkan (45)in life • 7 years agoRE: Similiar postYeah I want toomulkan (45)in life • 7 years agoRE: Similiar postThanks for your helping I'll do better next time :) It's my mistake that I don't check that words from the internetmulkan (45)in life • 7 years agoRE: Similiar postThanks for helping I wanna do better next time :)mulkan (45)in cullinary • 7 years agoRE: Kue keukarah Aceh (sarang burung)I don't copy from that websitemulkan (45)in cullinary • 7 years agoRE: Kue keukarah Aceh (sarang burung)Thanks :) I'll follow youmulkan (45)in cullinary • 7 years agoRE: Kerupuk kulit kerbauterima kasih :) oke tentu
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RE: Super Blue Blood Moon, Rare eclipse
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RE: A Typical Breakfast at Shanghai Part2: Pan-fried Dumplings And Small Wontons 上海平凡的早饭：生煎馒头和小馄饨
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RE: Unagi Rice, kuliner jepang yang jarang diketahui.
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