BlogHide Resteemsnak3 (25)in japanese • 6 years agoHiyamugi and Somen - dip or pour sourceHyiyamugi are wheat flour noodles similar to somen. Somen and Hiyamugi are same ingredient and taste, but their size(especially thickness) is just different. In Japan, people usually eat Hiyamugi…nak3 (25)in interview • 6 years agoDesign a class in GolangToday I have read this blog - and it introduces an interesting interview question. In as few lines of code as possible, implement a class Person so that each instance of this class can have…nak3 (25)in resume • 6 years agoSoftware Engineering cover letter great tipsWhen writing a cover letter for software engineering position, it always becomes a pain in the neck. Today, I found an excellent advice on Youtube, so summed up a main 3 points of the video.…nak3 (25)in japanese • 6 years agoEnglish idiom "it wouldn't hurt to do" in JapaneseWhen you searched the meaning of this idiom in Japanese, there are two translations. Although both are recommending an action which is helpful or useful, the strength is different. 1. Subeki de…nak3 (25)in bird • 6 years agoSpot-billed ducklings in EbisuMany kids are learning how to swim in the summer. But it is not only for human. Spot-billed ducklings, カルガモ(Karugamo) in Japanese, comes to swim in Ebisu. We are going to swim! Kids, swim…nak3 (25)in fruit • 6 years agoWhite peach made in OkayamaIt's melting hot in Tokyo. The combo of over 35℃ and crazy humidity does not let me go out. In such days, I got a gift from Okayama - "white peach", we call 白桃(Hakuto) in Japanese.…
