Repliessteemitboard (66)in food • 5 years agoRE: My first attempt at dry aging ribeye at home.Congratulations @rebelvike! You received a personal award! Birthday! - You are on the Steem blockchain for 2 years! You can view your badges on your Steem Board and compare to others on…steemitboard (66)in food • 6 years agoRE: My first attempt at dry aging ribeye at home.Congratulations @rebelvike! You have received a personal award! 1 Year on Steemit Click on the badge to view your Board of Honor. Do you like SteemitBoard's project ? Then Vote…exyle (79)in life • 7 years agoRE: Picanha steak from the green egg with mushroom spinach sauce, grilled bell pepper and mash potatoesI know right! My friend @s3rg3 said this all the time before I got mine. He was right! Kamado makes everything nice.steemitboard (66)in food • 7 years agoRE: My first attempt at dry aging ribeye at home.Congratulations @rebelvike! You have completed some achievement on Steemit and have been rewarded with new badge(s) : You got your First payout Award for the number of upvotes Click on…lenahf67 (28)in sports • 7 years agoRE: The 2017 NFL season, to watch or not to watch.They will win one day. Hang in there!lenahf67 (28)in introducemyself • 7 years agoRE: Barbeque and Beer, two of my favorite things!You deserved it!lenahf67 (28)in food • 7 years agoRE: My first attempt at dry aging ribeye at home.It was delicious!lenahf67 (28)in introduceyourself • 7 years agoRE: New to bloggingThank you!almvide (54)in beer • 7 years agoRE: Brewing beer - part 21: Peak time for beer!Absolutely, I think that you will be satisfied with the FastFerment!kromosoom (64)in sports • 7 years agoRE: The 2017 NFL season, to watch or not to watch.Good writeup! I noticed that you joined recently so I wanted to give you my welcome. Have an upvote and rock on! I am struggeling, like you, to get those big upvotes on my posts so you could give…capari (54)in food • 7 years agoRE: My first attempt at dry aging ribeye at home.Great. Thanks for sharing. I'm starting to follow you.holbein81 (58)in introducemyself • 7 years agoRE: Barbeque and Beer, two of my favorite things!Oh yes! I just picked up two racks of ribs and a schweinshaxe (I am in Switzerland) for tomorrow - can't wait!alexpavlenko (51)in introducemyself • 7 years agoRE: Barbeque and Beer, two of my favorite things!I totally agree.carlschrijft (55)in introducemyself • 7 years agoRE: Barbeque and Beer, two of my favorite things!That's the life!almvide (54)in beer • 7 years agoRE: Brewing beer - part 21: Peak time for beer!It is a special feeling to pour a homebrew! I like the Fastferment a lot actually, it is easy to fill with the floor stand, it does not take up much room with the wall mount and it is easy to get…finnian (58)in anarchy • 7 years agoRE: There Isn't A Rifle Behind Every Blade Of Grass. That's The Way They Like It.It is sad that there are so many wonderful places, my ancestor's homeland of Sweden even, that disarms good people. It is all the evidence we need as a species to know that criminals have taken…steemitboard (66)in sports • 7 years agoRE: The 2017 NFL season, to watch or not to watch.Congratulations @rebelvike! You have completed some achievement on Steemit and have been rewarded with new badge(s) : Award for the number of comments Click on any badge to view your own…insanityisfree (51)in anarchy • 7 years agoRE: There Isn't A Rifle Behind Every Blade Of Grass. That's The Way They Like It.Glad to hear the feedback - I stayed up pretty late writing this, and I thought it may be lower quality than I assumed. And yeah, Europe in general is a great example of the conspiracies I'm talking…taskmaster4450 (78)in introduceyourself • 7 years agoRE: Just getting started with Steemit and bloggingYou are very welcome. It all helps.nick.jackson (37)in introduceyourself • 7 years agoRE: Just getting started with Steemit and bloggingI will follow your steemit journey! Look forward to seeing your posts in the future :)
