Commentsredgrass (25)in food • 7 years agoRE: Sichuan spicy grilled fish - Chinese cuisine.You are also a genius, please follow my footsteps to the beauty of food, as I follow your footsteps.redgrass (25)in food • 7 years agoRE: Sichuan spicy grilled fish - Chinese cuisine.Main material: carp 800 grams, lean pork 100 grams. Seasoning: 80 grams of vegetable oil, 35 grams of soy sauce, 10 grams of green onion, 5 grams of ginger, 1 gram of MSG, 10 grams of cooking…redgrass (25)in food • 7 years agoRE: Roast pork with potatoes - Chinese home cooking.Prepare all the ingredients. Wash the pork slices and prepare all the seasoning. Stir in the pork and stir fry. Stir fry until the pork is yellowish. 5 then add the red and white sugar and…redgrass (25)in food • 7 years agoRE: Pot stewed chicken egg - food with Chinese characteristicsOne of the main eggs. Methods/steps 1 Boil the eggs in water for five minutes, then remove them. 2 After a bit cooler, gently crack the shell of the egg. 3 Then prepare the sauce for the…redgrass (25)in food • 7 years agoRE: Red meat - Chinese food.The practice of red meat. The recipe of red meat is illustrated 11. Prepare ingredients. A small bowl of pork, ginger and sugar. The method of braising meat is shown in figure 22. It is washed and…redgrass (25)in food • 7 years agoRE: Steamed bass -- Chinese food.I'm glad you like it. I wish you good food.cheers!redgrass (25)in food • 7 years agoRE: Nanchang Fried powder -- nanchang food in China.I am very glad to receive your compliments.redgrass (25)in food • 7 years agoRE: Hot and dry noodles -- wuhan cuisine, hubei, China.Really? I'm glad you like it. I really like it when I'm out reading.redgrass (25)in food • 7 years agoRE: Hot and dry noodles -- wuhan cuisine, hubei, China.It's also delicious. Welcome to China to taste it.
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RE: Sichuan spicy grilled fish - Chinese cuisine.
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