Commentsredorchid (36)in freestyle • 7 years agoRE: Freestyle cod with garden herbs, kale and carrotsThx! Feel free to ask for recipes and check.out the rest!redorchid (36)in food • 7 years agoRE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbsAlways happy to help someone. The degrees Celsius different a lot. 75 degrees Celsius will give a bruisend like texture, 65 more more firm and dense. Pork belly is so much fun to work with, because…redorchid (36)in food • 7 years agoRE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbsI live on an island! But will post more land food this week. Got a pheasant for main course this week ;)redorchid (36)in en-gb • 7 years agoRE: Pumpkin / scallop / vanillaThank you very much!
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RE: Freestyle cod with garden herbs, kale and carrots
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RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs
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RE: Pork belly teriyaki / grilled asparagus / puree of purslane and garden herbs
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RE: Pumpkin / scallop / vanilla
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