BlogHide Resteemsrobiabilal (25)in omega • 3 years agohealth benefits of fishFish is a low-fat high quality protein. Fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). Fish is rich in calcium and phosphorus and a great source of minerals…resteemedgood-karim (50)in hive-168194 • 3 years agoFarm produce at homeRooster, For several months I have kept this is the result of the farm for the rooster that I keep. However, many buyers have come to buy this chicken. But I'm not interested in selling it yet…robiabilal (25)in chicken • 3 years agonutritional value of eggsEgg is an encapsulated source of macro and micronutrients that meet all requirements to support embryonic development until hatching. The perfect balance and diversity in its nutrients along with…robiabilal (25)in grape • 3 years agonutritional importance of grapesDiet based therapies and other regimens from fruits are being used to recover from health disorders since centuries. Grape (Vitis vinifera L.) is not only used for nutritional purposes…robiabilal (25)in china • 3 years agosteak nutritional importanceThe objective of the present paper was to review the consumption status of meat and dairy products among Chinese residents. The research topics included production, consumption and health…robiabilal (25)in punica • 3 years agopomegranate and its nutritional valueThe pomegranate, or Punica granatum, is a shrub that produces a red fruit . Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. It is red, round and looks kind…robiabilal (25)in dietary • 3 years agofood science and myotoxinsMycotoxins are naturally occurring secondary metabolites produced by molds. These pose a severe health risk to humans and livestock, leading to substantial economic losses. Mycotoxin contamination…robiabilal (25)in triclosan • 3 years agofood science and food packagingAntimicrobial packaging, an active packaging concept, can be considered an extremely challenging technology that could have a significant impact on shelf-life extension and food safety of meat and…robiabilal (25)in benzoate • 3 years agofood science and technologyBenzoic acid and its methyl and propyl para-hydroxy derivatives are approved food preservatives and flavoring agents. Inclusive use of these additives in food, pharmaceuticals, and beauty and…robiabilal (25)in leptpspermum • 3 years agofood science and technologyThe commercial value of Leptospermum honey increases relative to the nonperoxide bioactivity provided by the methylglyoxal concentration in the honey, which has been shown to correlate with…
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