BlogHide Resteemsresteemedsolarguy (68)in yoyow • 7 years agoTop Reason to Invest in YOYOW TodayFor the MONEY!! Huge interest rates just for holding it in their wallet. Yoyow is not a Steemit competitor; it will function in a very different way. In a way that many Steemer’s will approve…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #17: An Orgy Of Canapes- Oh steady on there!It’s the final week of the Steemit Iron Chef contest and @progressivechef, words cannot express the skills, knowledge, sense of adventure and all-round fun I have gained from this wonderful…rootingrobert (55)in christmas • 7 years agoChristmas In China - Finding a missing spirit in the little things!HOHOHO. I am back in China and ending the year here as a little boy in this huge country. How come? After my Barista time in Changde and while meeting up with old friends in Thailand I met a…resteemedfoodflaneur (58)in money • 7 years agoA shout out for help from the Steem/SBD currency expertsThese last four days, the Steem dollar has not dipped below a value of $5.89 US dollars, in fact, averaging around $6.89 US dollars since Thursday. Very exciting. Four days ago I thought, well…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #09 : Banana bread ice cream; Banana milk jelly; Banana flambé with cardamom syrup; Peanut butter banoffee tartlet and butterscotch sauceBananas… Oh @progressivechef, you just make it more and more fun as the weeks pass by! The most phallic, naughty-but-nice fruit (well a berry if we’re being technical here) of them all, is…rootingrobert (55)in photography • 7 years agoRising above the clouds in Thailand.Thailand. Nature. A few miles away from the border to Myanmar the buzzing of the city is just a whisper from travellers passing by. A flag and it's view. I'm back doing humanitarian…rootingrobert (55)in life • 7 years agoI left China! I'm now in Chiang Rai. Meeting many lovely friends!! And after a time of confusion new hope arises. This article gets longer than expected. The title too.I love to dissolve into solitude in the blink of an eye without telling anyone! Here is what happened: While writing my last post I was still spending my time performing the in-depth intriguing…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #07 : Glazed pork and apple donut; Apple cider sauce in a baked apple shell; Salted cinnamon apple chipsBig shout out to @progressivechef for making awesome apples the theme of the week! One of the most versatile fruits to cook with (in my opinion) and there’s plenty around here, thank goodness…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #06 : Aubergine caviar wrapped in aubergine skins with an orange sesame caramel; Aubergine bread pudding; Aubergine millefeuille with a cashew nut pestoAubergine (or as the majority of the world know it- ‘eggplant’) is a member of the deadly nightshade family- DEADLY! Yes some people agree, the slimy texture of this fleshy crop really is…resteemedfatpandadesign (58)in steemvoter • 7 years agoSteemVoter for Noobs - Panda's Guide To Growing A Group Account (#TheUnmentionables Guide)So you want to set up SteemVoter for your group account - but you're tired of explaining it to each and every single member that joins! Have no fear - [Dread Pirate] Panda is here with a noob…resteemedlovelyrita (30)in life • 7 years agoOde to FlowersFlowers are often chosen as a nice gift to friends and family members. At first sight, anyone can fall in love with their beauty mixed with their fragrance when they are in full blossom. Sadly…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #04 : Courgette Souffle, Parmesan Ice Cream topped with Crispy Courgette Bits and Sweet Courgette RibbonsSo this week is courgette week.... When @progressivechef made his announcement about the theme for week 4, the first thing that came to my mind was ‘oh darn it’! Yet another vegetable, challenging…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #03: Beetroot mochi stuffed with beetroot and white chocolate ganache, beetroot crisps, candied beetroot and rosewater raindrop cake and a beetroot and berry sorbetBeetroot mochi stuffed with beetroot and white chocolate ganache, beetroot crisps, candied beetroot and rosewater raindrop cake and a beetroot and berry sorbet Before I move onto the food part…resteemedbattleaxe (69)in life • 7 years agoHow to Utilize the Comments Section for Profit and WisdomYou guys are leaving some amazing comments! First off, I have been blown away by the support and sheer volume of thoughtful and insightful comments left on many of my posts. Entire chats have…resteemedisabelfiona (35)in introduceyourself • 7 years agoChapter #1: An unstructured introduction to myselfHello world! Or maybe I should narrow it down to Hello Steemit-World? Whichever applies, I just want to say hi to everyone who reads this and I want to say “Welcome to my first ever post…resteemedocd (77)in ocd • 7 years agoOCD Daily: Issue #73OCD DAILY - Issue #73 Welcome to the 73rd issue of @OCD Daily! Issue #73 highlights content from ten (10) fantastic Steemit Content Creators! The OCD team on its journey continues to search…rootingrobert (55)in steemit • 7 years agoI got blocked by Facebook!! | How Steemit and China changed my way of blogging and Social MediaFacebook just blocked me out of my account making my brain recap the development of Social Media on a personal level since joining Steemit and coming to China. SOURCE So after having been in…resteemedabh12345 (76)in steemfest • 7 years agoSteemit: A transparent solution for sustainable changeOur project in Nepal (Is anyone doing a Steemfest 2 competition in which this would be a valid entry?.... Because I'd really like to talk to you in person about this project...) Steemfest…resteemedprogressivechef (76)in steemit-ironchef • 7 years agoSTEEMIT IRON CHEF #03 - Contest Now Open - 25 SBD + 200 Whaleshares + 75 Voiceshares to win this week!!! Grand Reward pool already at 96 SBD and growing each day!!! Discover the theme inside!!!Hello foodies and chefs of the world of Steemit! Are you ready for another exciting week of Steemit Iron Chef!? After two rounds where we got to discover amazing creations from the contestants, I…resteemedfoodflaneur (58)in steemit-ironchef • 7 years agoSteemit Iron Chef 2017 #02 : Colourful Carrot Gnocchi and all that jazzHi there Steemians:-) So second week running and this week’s art material is the daucus carota AKA the humble carrot . This originally tough, bitter root, now considered a sweet, moreish and…