Repliessteemitboard (66)in food • 5 years agoRE: Bún đậu mắm tôm (Vermicelli/ noodle with fried tofu & shrimp paste)Congratulations @rosienguyen! You received a personal award! Birthday! - You are on the Steem blockchain for 1 year! You can view your badges on your Steem Board and compare to others on…makesushi (62)in food • 6 years agoRE: Bún đậu mắm tôm (Vermicelli/ noodle with fried tofu & shrimp paste)yummy🍝 that looks🦐 fantastic🌞nuoctuong (61)in travel • 6 years agoRE: Travel Viet Nam - #2 Lightroom Cafe Hai Dang (Vung Tau)What kind of cake is that @rosienguyen?joeyarnoldvn (61)in food • 6 years agoRE: About me ....You are lovely, and I love to relax, to play basketball. Love your photo.newsteemians (63)in food • 6 years agoRE: About me ....Welcome to Steem Community @rosienguyen! As a gentle reminder, please keep your master password safe. The best practise is to use your private posting key to login to Steemit when posting; and the…tuanis (59)in food • 6 years agoRE: About me ....Welcome to steemit @rosienguyen. Join @minnowsupport project for more help. Checkout @helpie and @qurator projects. Send SBD/STEEM to @treeplanter to plant trees and get an get an upvote in…introduce.bot (63)in food • 6 years agoRE: About me ....✅ @rosienguyen, I gave you an upvote on your post! Please give me a follow and I will give you a follow in return and possible future votes!Thank you in advance!stevebill (25)in food • 6 years agoRE: About me ....Hello Rosieprotegeaa (61)in food • 6 years agoRE: About me ....Welcome to Steem, Rose! Food and travel? You'll fit right in here :-)thanhtam (51)in food • 6 years agoRE: About me ....Welcome to Steem @rosienguyen.steemladder (51)in food • 6 years agoRE: About me ....Welcome to Steem @rosienguyen. Do read A thumb rule for steemit minnows - 50:100:200:25 for starter tips. Spend time reading Steem Blue Paper to know how Steem blockchain works and if you…