BlogHide Resteemsseasonfoods7 (36)in food • 6 years agoFood of the dayKorean Shaved Ice Mango.seasonfoods7 (36)in food • 7 years ago[Deleted][Empty]seasonfoods7 (36)in ethereum • 7 years agosteemCreated with Sketch.[Deleted][Empty]seasonfoods7 (36)in steemit • 7 years ago[Deleted][Empty]seasonfoods7 (36)in cryptocurrency • 7 years ago[Deleted][Empty]resteemedmisterdad (25)in sales • 7 years agoMy first post on Steemit: car buying 101Hello everyone, this is my first time writing a blog ever. Wasn't too sure what I should write about, so I guess I'll stick to what I know best; selling cars/buying cars. A little background on…seasonfoods7 (36)in steemit • 7 years agosteemCreated with Sketch.Season Foods: Why I'm Happy I've found steemitThere's been an awakening.... How did I know about bitcoin? I knew all about bitcoin, I'm sure everyone heard the story ($), but how many people actually knew that blockchain was applicable in…seasonfoods7 (36)in food • 7 years agoSeason Foods: French Cuisine #3Quiche Lorraine - The art of tart; Mastering tart takes practice, but with effort you can make the best tart. Ingredients Shortcrust Pastry - Flour Butter Salt Egg Water Garnish-…seasonfoods7 (36)in food • 7 years agosteemCreated with Sketch.Season Foods: Korean-Style LambchopsLamb dinner. After a long day, the lady wanted lamb. I noticed I've never been to a lamb place besides lamb sticks while in korea. So we were recommended a place and we decided to give it a…seasonfoods7 (36)in food • 7 years agoSeason Foods: French Cuisine #2Bisque de langoustines - Scampi Bisque Main Ingredient - Scampi Mis en place - items to prepare Mirepoix - Carrots, Onion, Celery, Leek all diced Fresh tomatoes, Garlic Cloves…seasonfoods7 (36)in introduceyourself • 7 years agosteemCreated with Sketch.SALTY Introduction - An Upvote prerequisite.I got a Salt tatt, and that's my niece. 7/10 people ask me, why Salt or where's pepper. Relationships don't last. Salt however is one of the most valuable minerals in the world as abundant as…resteemedjunioraceh (41)in health • 7 years agoDanger of heating water repeatedlyHi steemians.. Boiling water to sterilize germs and harmful bacteria is a recommended health. However, reheating the water that has previously reached the boiling point, will produce some toxic…seasonfoods7 (36)in nature • 7 years ago[Deleted][Empty]seasonfoods7 (36)in food • 7 years agoSeason Foods: French Cuisine #1Potage Cultivateur Soup - Rustic Vegetable Soup Ingredients: Leeks Carrots Daikon Radish Celery Stalk Or Celery Roots Savory Cabbage Smoked Slab Bacon Butter Salt Water Potato…seasonfoods7 (36)in food • 7 years agoFirst Day @ Le Cordon Bleu SeoulHello everyone, I love to cook. Everyone is born to cook. We need "food" for, survival. However when you stop seeing food as fuel, and start playing with it, you become engulfed in a world...…
