BlogHide Resteemsresteemedcookwithus (59)in cookwithus • 6 years ago🍴 Cook with Us #26 🏆 Winners Announced!The Cook with Us team, @offoodandart, @pandamama and @chefsteve, want to let everyone know that we have started the third tier of competition called “Super Cooks”. We are very excited to be able to…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #26 - Sweet Potato Gnocchi with Bacon and Mushroom Cream SauceHello, my fellow Steemians! I'm back with another @cookwithus challenge. As I said in my last post I injured myself on the offseason, so I missed the homework assignment but I'm back for season 3…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #26 - Post Your Entry HereWelcome to Season 3 of Cook with Us! Welcome to Season Three of Cook with Us. We are excited to welcome new people into our community this season, as well as catch up with our much-loved…slowcookingchef (48)in food • 6 years agoDaily Dinner #1 | Sausage and PeppersHello, my fellow Steemians! It's been about 3 weeks since I've posted, as I have mentioned I have a really bad back and I had a flare-up. I have not been able to move for a couple weeks but I've…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #24 - @docsmith Handcrafted Knife Contest Round Two - Post Your Entry HereThe @docsmith Handcrafted Knife Contest Welcome to Round Two of the @docsmith handcrafted knife contest by @cookwithus. This contest is only open to the people that advanced from Round One. We…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #24 - Strawberry BBQ Wings with Creamy Blue CheeseHello, my fellow Steemians! I was so honored to advance in the @docsmith @cookwithus Knife Challenge. This week it's an iron chef like competition featuring four mystery ingredients. Tea, chicken…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #23 - @docsmith Handcrafted Knife Contest - Post Your Entry HereThe @docsmith Handcrafted Knife Contest Welcome to the @docsmith handcrafted knife contest hosted by @cookwithus. We want to say thank you to the talented @docsmith for donating his time and…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #23 - Chicken Cordon Bleu Pastry Bites with Creamy Dijon SauceHello, my fellow Steemians! Another @cookwithus contest has come around. I've been looking forward to this one for a couple weeks. It's a 3-week long contest this time around and I hope to make it…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #21 - Grilled Bacon Wrapped Scallops and Peaches with Balsamic ReductionHello, my fellow Steemians! Another week and another cook with us contest. This week is "The Great Outdoors" with a mystery theme of seafood, so I'm gonna take a little from column "a" and a little…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #21 - Post Your Entry HereWelcome to Cook with Us #21! The theme for Cook with Us #21: The Great Outdoors Mystery Theme: Seafood This week’s theme at Cook with Us is “The Great Outdoors” with special guest judge…slowcookingchef (48)in food • 6 years agoApple Fries with Caramel Sauce | Air Fryer Favorites # 2Hello, my fellow Steemians! A couple months ago I took my nephews to Legoland in Winter Haven, Florida. I had some great food at the park but the real standout was Granny's Apple Fries. Fried apples…slowcookingchef (48)in cookwithus • 6 years agoCook with us #19 - Mom's Breakfast CasseroleHello, my fellow Steemians! This week the cookwithus contest is breakfast. I saw that this was the theme a couple weeks ago and I knew from that moment I had to make my mom's breakfast casserole.…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #19 - Post Your Entry HereWelcome to Cook with Us #19! The theme for Cook with Us #19: Breakfast Challenge No Mystery Theme this Week How do you break your daily fast? Breakfast foods vary tremendously across the…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #18 – Watermelon and Vanilla GelatiHello, my fellow Steemians! After taking a week off from the cookwithus challenge I'm back this week for the Ice Cream challenge. Ice cream has been around for a long time. In the 13th century…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #18 - Post Your Entry HereWelcome to Cook with Us #18! The theme for Cook with Us #18: Ice Cream, Sorbet or Granita Plus: Check Out Mystery Theme Below No dessert is more beloved than ice cream. It is found…slowcookingchef (48)in food • 6 years agoLasagna Stuffed Spaghetti Squash | Oven Originals # 2Hello, my fellow Steemians! Today I'm gonna be making Lasagna Stuffed Spaghetti Squash. If you've never had spaghetti squash it's very mild tasting compared to other squashes. I'm not gonna lie to…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #16 - Cast Iron Pizza w/ Hot Sausage, Caramelized Onions, and Roasted Red PeppersHello, my fellow Steemians! This weeks cookwithus challenge is pizza. There is nothing that's more in my " wheelhouse", I got my start in the cooking world in a hole in the wall Italian…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #16 - Post Your Entry HereWelcome to Cook with Us #16! Please watch for the next newsletter that's coming out in a few days which will include an updated calendar with additional themes. The theme for Cook with Us…slowcookingchef (48)in cookwithus • 6 years agoCook with Us #15 - Beef Wellington with Creamy HorseradishHello, my fellow Steemians! I am so happy that the Cookwithus challenge is back for season 2. This week the theme is traditional holiday foods from your country. I am an American and as far as…resteemedcookwithus (59)in food • 6 years agoCook with Us #15 - Post Your Entry HereWelcome to Season 2 of Cook with Us! The Cook with Us team @chefsteve, @pandamama and @offoodandart, is happy to open Season 2 of Cook with Us. To those who have been participating or following…
