BlogHide Resteemssnodung (25)in photography • 8 years agoSome cool nyc imagesNYC Image by Blixt A. View from the Spotify NYC office. NYC Subway Entrance NRW Image by Whiskeygonebad NYC Subway Entrance NRW to Downtown & Brooklyn Manhattan June 7 2009 Sunday. The…resteemedlichtblick (78)in deutsch • 8 years agoLichtblicks Flower Power 51- Pretty Rose or Beautiful Bellflower? Which One Do You Like More? (7 HQ Photos)Hallo liebe Steemians, Hello dear Steemians Blütenkraft 51 Die Rosensaison ist nun schon wieder fast vorbei. Es sind schon wieder ganz veiel Rosen verblüht. Aber ich hatte das Glück und konnte…resteemedbontonstory (70)in food • 8 years agosteemCreated with Sketch.[EASY DAILY FOOD 66] ENJOY MY FAVORITE PAN-FRIED TOASTIE / 호밀빵 토스트 / FOOD / RECIPE / LIFE PHOTOGRAPHYI enjoy adding a little bit change to a similar food with similar ingredients. Only one food I always have in the morning is coffee. If I don't have my Korean foods in the morning, I prefer a…resteemedsaloon1st (57)in kr-newbie • 8 years ago<자기소개> '음악과 음식, 음주가 좋은 살룬 유난입니다.안녕하세요. 아직... 아직.. 이게 뭔지 모르는 초보 가입자입니다. 영어로 되어 있어서 더욱 모르겠네요. ㅋㅋㅋㅋ 저는 음악을 하고 있습니다. 드럼을 연주한지는 21년이 되었고 음반을 내고 활동한지는 8년이 된 것 같습니다. 요즘은 지인들 소개로 게임음악 ost도 만들고 사운드 디자인도 하게 되어 지난해엔 제가 만든 사운드와 음악이…resteemedacceptkim (59)in photo • 8 years ago근래 찍은 것 중 가장 마음에 드는 사진(Best photo of recent shooting)사진과 거리가 먼 사람이지만 미러리스 카메라가 한대 있어서 가끔 예쁜곳에 가면 꼭 잘 찍어보고 싶은 의욕에 수동모드로 바꾸고 조리개나 노출값을 이것저것 조정해보곤 합니다. [I'm far from photographer. but Sometimes when I go to a beautiful place, I try to adjust my…resteemedhelene (72)in food • 8 years agoChocolate Cake With CherryIt's a really good season, because the cherry I love most is ripe. I can eat the fresh cherry only among these days of the year. My elder sister especially send a box cherry to me, (she lives in…resteemedbirds90 (71)in food • 8 years agoGrandpa planted watermelons (Original)Grandpa lived in the village, there are many land, planted a lot of watermelon, to the weekend, there is time I will drive to see grandfather, brought back dozens of large watermelon, this variety…
