BlogHide Resteemstasteepleasures (55)in food • 7 years agoLunch timeGrilled Chicken Breast w/ Farfalle and Sauteed String Beanstasteepleasures (55)in food • 7 years agoIt's breakfast timetasteepleasures (55)in food • 7 years agoBacon Wrapped ShrimpGrilled Bacon Wrapped Shrimptasteepleasures (55)in food • 7 years agoLunchtimeStewed eggplant (bolanger) w/ fried tilapia & brown ricetasteepleasures (55)in food • 7 years agoTurkey Meatloaftasteepleasures (55)in food • 7 years agoVegetable Lowmeintasteepleasures (55)in food • 7 years agoIt's Tea TimeChicken Salad on Romaine w/ fresh fruittasteepleasures (55)in food • 7 years agoDinner timeGrilled pork chop w/ parsnip carrot puree, sauteed snap peas, and arugula saladtasteepleasures (55)in food • 7 years agoMini-cheesecakesMini Rum raisin cheesecakes! You know it's good when you steal one from the box before anyone else!tasteepleasures (55)in food • 7 years agoI live for booze!tasteepleasures (55)in food • 7 years agoPasta HeavenStuffed Pasta Shells w/ Spinach, ricotta, mozzarella, and parmesantasteepleasures (55)in life • 7 years agoPoetic MedicineIn light of all of the me too stories coming out about sexual abuse against women, my English professor shared her story. My heart was broken and healed at the same time while reading this poem…tasteepleasures (55)in food • 7 years agoPlated MealsPlated dinners are always elegant!tasteepleasures (55)in food • 7 years agoCupcakes! Cupcakes! Cupcakes!Lemon Cupcakes, Chocolate Cupcakes and Coconut Cupcakestasteepleasures (55)in food • 7 years agoCreole CuisineBroiled Mahi-mahi w/ pan-fried yucca and sauteed string beanstasteepleasures (55)in food • 7 years agoThe Protein EffectBean Medley w/ quinoatasteepleasures (55)in food • 7 years agoCravingsClassic beef wellington w/ peppercorn sauce, red-skinned mashed potatoes, and sauteed kaletasteepleasures (55)in food • 7 years agoDelicious DecadenceGeorgia strawberry-rhubarb crisp, rosewater-cinnamon ice cream, spiced crumbletasteepleasures (55)in food • 7 years agoWarm Chickpea & Cherry SaladWarm Chickpea & Cherry Salad w/ basil, aged provolone, and red wine vinaigrettetasteepleasures (55)in food • 7 years agoAll about DuckHoney Glazed Duck Breast w/ smoked beet puree, roasted red cabbage, kumquat-cilantro salad, kumquat plum jus, rye crackers It's been a while, in fact, it's been years since I had duck. So today I…
