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denniskoray (72)in dtube • 6 years ago
#605 Yelp goes Krypto, Bitfury Fonds institutionelle Investoren & Samsung 2.9 Mio Ledger Invest & Steemit Verlosung
Hey Krypto Fans, willkommen zur Bitcoin-Informant Show Nr. 605. Heute geht's um folgende Themen: Neuer Yelp „Kryptowährung Filter“ für 30 Mio. Nutzer, Bitcoin-Mining-Riese Bitfury startet Fonds…
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tasty-table (43)in tasteem • 6 years ago
3.Rezept: Seeteufelfilet mit Zuckerschotensalat [in english ⬇️]
Ostern naht und was kochen? Versucht doch mal diesen feinen Salat und dazu Seeteufelfilets :) Feiner Zuckerschotensalat mit Physalis Für 2 Portionen benötigst du: 250 g Seeteufelfilet…
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seo-boss (71)in steemit • 6 years ago
More followers for each Steemian now! FIRST FOLLOW DANCE 2019🕺💃👯
There are many accounts here for a long time and the follower number is very limited. In the same time as I got 400 followers here, I make 10 times more in other networks. I do not know why this…
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muscara (67)in deutsch • 6 years ago
Steem-Reiseführer: Voten - wann + wie (und wann + wie nicht)
Ein Führer durch den Steem-Dschungel (nicht nur) für Anfänger. Als ich letzten Sommer mein Steemian-Dasein begann, da war alles so unglaublich verwirrend und unübersichtlich. Es gab und gibt immer…
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tasty-table (43)in food • 6 years ago
2.Rezept: Kohlrabi-Porree-Flammkuchen [in english too ⬇️]
Kohlrabi-Porree-Flammkuchen 😋 Schnell und lecker! Für 1 Backblech benötigst du: 1 Kohlrabi 1 Porree-Stange 250g Schmand 1 Knoblauchzehe 250g Gratinkäse Zubereitung: 1.Backofen auf…
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tasty-table (43)in deutsch • 6 years ago
1.Rezept: Karotten-Süßkartoffel-Püree [in english too]
Karotten-Süßkartoffel-Püree ! 😍🥕🥔 Ein leckeres, farbenfrohes Rezept. Für 2 Portionen brauchst du: 2 Karotten 1 Süßkartoffel 2 EL Crème Fraîche Salz, Pfeffer und Parmesan nach…
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tasty-table (43)in introduceyourself • 6 years ago
Welcome to @tasty-table, the place to delight your senses
Hi guys, we are Susi and Mike from Germany and we would like to share our passion with you in this blog. We love to cook, we like to taste new flavors and the best part, we love to eat…
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