BlogHide Resteemsthejoyofcooking (37)in foodporn • 7 years agoFilipino Comfort FoodLast May 2 is my mom's 74th Birthday, we celebrate her special day in La Fiesta Filipino Buffet . Here are some of the food and acitvities we did. The food was good but not so great, the…thejoyofcooking (37)in food • 7 years agoPancit MalabonOur version of pancit malabon. Rice noodle with ground pork and smoke fish flakes in anato sauce.thejoyofcooking (37)in food • 7 years agoAsian cooking styleStir fry spare ribs Poached chicken with ginger saucethejoyofcooking (37)in anniversaries • 7 years agoTwenty first year AnniversaryTomorrow, April 9th marks the 21st year of my then boy friend relationship. Though our wedding anniversary is on the 31st of May it will be our 15th years of marriage. Here are some memorabilia of…thejoyofcooking (37)in foodporn • 7 years agoCup cakes and pastryPan cake Corn muffin Chocolate cup cake Black forest chiffon cakethejoyofcooking (37)in filipino • 7 years agoA week of cooking and eatingPuso ng Saging (Banana Heart) Sauteed banana heart with a touch of vinegar. Deep fried Tawilis Sweet and sour sausage Boodle fight Eggplant salad Buttered Shrimp…thejoyofcooking (37)in food • 7 years agoBacalao and Adobong MalabanosHere are two of Cavite's native delicacy. Bacalao (Fish version of Menudo) Usually cook and serve during lenten season. Adobong Malabanos Try our native delicacy. Enjoy.thejoyofcooking (37)in cook • 7 years agoAdobong MalabanosMalabanos Adobo (Eel)thejoyofcooking (37)in food • 7 years agoPuddingJust tried to bake pudding. And here's the end result. Baked pudding from old unused breads top with raisins. Ingredients includes egg, milk, nutmeg, butter and old bread.thejoyofcooking (37)in food • 7 years agoFamily DayOur day starts with going to Church with the whole family. We went to Pink sister's, a retreat place for those who have petitions in life. Then we went to Balay Dako by Antonio's: Such a…thejoyofcooking (37)in travel • 7 years agoAll about La Digue Seychelles.(excerpt from my husbands e-mail when he was still working in Seychelles.) The first time I set my foot to Seychelles sadness stroked me coz I miss you a lot and keifer. I came to Mahe exactly…thejoyofcooking (37)in life • 7 years agoCelebration Never StopToday, March 4, my aunt's birthday. Me and my husband as a usual prepare some foods and desserts. Here are few pictures of what we prepared. Pancit Malabon Menudo Veggies…thejoyofcooking (37)in food • 7 years agoInbox street foodWe try some of the street food from Inbox, one of newly open street food establishment in Imus Cavite. Here's some of what we eat. Me with my son Keifer. Burger and fries Korean…thejoyofcooking (37)in life • 7 years agoMy son's 14th BirthdayLast February 25th marks the 14th year birthday of my only son Keifer. Take a glimpse of what's cookin and happenings that day. Two days before his birthday we decided to bought him gifts that…thejoyofcooking (37)in life • 7 years agoMy brother's birthday celebrationthejoyofcooking (37)in colorchallenge • 7 years agoYellow Wednesday Color Challengethejoyofcooking (37)in art • 7 years agoPainting of my sonFast painting scenery. Credits to my son Keiferthejoyofcooking (37)in colorchallenge • 7 years agoColor of the day : Sunday PurpleUbe puto : Purple jam cup cakethejoyofcooking (37)in food • 7 years agoBaking is funLeche Flan Brownies Chocolate Cup Cakethejoyofcooking (37)in colorchallenge • 7 years agoDelicious dessertsBlueberry Cheese Cake Molten Chocolate Cake Mango Crepe Come on let's eat.
