Commentsthesis (25)in food • 7 years agoRE: Kombucha Chronicles, part 12: Weed Berry Booch Tasting, My Favorite Second Ferment Flavors and Thoughts on BrewingWhat I do is use 1/3 alternative sugar (jaggery for me), 2/3 cane sugar in every brew. Earlier on I used more jaggery but found it caused a yeast dominant brew and slow fermentation. Jaggery is too…thesis (25)in cannabis • 7 years agoRE: Why Steemit should have a Cannabis focused step child, a YUGE opportunity awaits the right team! (Ooh Post #420!)I'd love to be a content contributor for such a website.thesis (25)in life • 7 years agoRE: Youtubers Finding a Home on Twitch and Patreon After Youtube Ad Revenue DropsVery interesting, I'm also considering jumping ship. Youtube recently age-restricted and de-monetised one of my videos, apparently because it shows cannabis consumption. But the whole thing is…thesis (25)in life • 7 years agoRE: Lily DaVine's Lakshmi Guru Logo Explained!Really great design and story behind it. I'd also be holding kombucha and cannabis if I was a logo. Curious about your plans to use cannabis to change the world!
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RE: Kombucha Chronicles, part 12: Weed Berry Booch Tasting, My Favorite Second Ferment Flavors and Thoughts on Brewing
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RE: Why Steemit should have a Cannabis focused step child, a YUGE opportunity awaits the right team! (Ooh Post #420!)
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RE: Youtubers Finding a Home on Twitch and Patreon After Youtube Ad Revenue Drops
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RE: Lily DaVine's Lakshmi Guru Logo Explained!
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