BlogHide Resteemsresteemedmariandavp (72)in life • 4 years agoFarewell @onceuponatime, dear Paul...Today our dearest @onceuponatime decided to leave from the beginning of the stories we love, and move to the beginning of a journey to the great unknown, leaving his family and the rest of us…resteemedstan (71)in bitshares • 4 years agoTribute to Paul "Onceuponatime" MartelloTo be, or not to be--that is the question: Whether 'tis nobler in the mind to suffer The slings and arrows of outrageous fortune Or to take arms against a sea of troubles And by opposing end…tikotiko (66)in steemfoodtours • 4 years agoSTEEM Food Tours #90; Restaurant review of Vladimiro in RomeThis was an overall good experience in Rome dining. The dishes were all above average, while the atmoshere was quite nice.. the only disadvantage was that because the management considers this…tikotiko (66)in food • 4 years agoYogurt dessert with pineapplesThis dessert is very light and tasteful and is easily consumed after meals with a lot of fat and meat! The only disadvantage is that it has to seat in the fridge for some hours till is ready.…tikotiko (66)in food • 5 years agoSpicy soup for the cold!Do you have cold in your countries? There is too much cold here, I assure you!!! Here is a warm spicy soup to warm you up: Ingredients: hand made small pasta, about 100gr, 3 small potatoes, 1…tikotiko (66)in food • 5 years agoChocolate and tangerine marzipan truffles...a light, yet delicious dessertHappy New Year everybody!!! All the best for you and your loved ones!!! Have you had amazing festive dinners??? Well I sure have! Now, unless I am mistaken it is nice to have a light treat at…tikotiko (66)in food • 5 years agoA proposal for a delicatessen platterMerry Christmas everyone and a happy new year! Treat your guests with a nice platter consisting of high quality prosciutto on a nest of grilled pumpkin with mousse of chestnuts carob…tikotiko (66)in food • 5 years agoMelomakarona: a traditional Christmas sweetSo, it is this time of the year!!!! I love this sweet and I keep wondering why we don’t make them all around the year!!! They are amazing! Although the first butches I made were burnt (what has…tikotiko (66)in food • 5 years agoBarracudas ... baked!!!!Do you like their taste? I have to admit, they are not my favourite fish, but this way of making them, was a right choice. You see, in general, I don’t like the dark meat in fish. I prefer the…tikotiko (66)in food • 5 years agoThe making of an adventurous, as it proved to be, spinach pie!Well I have to say that I put too much salt... I put salt twice, that’s why! My advice: be focused! Also, my first trial to make phyllo out of brown flour was unsuccessful. I tried to be innovative…tikotiko (66)in food • 5 years agoMy mom’s cheese pies… flavours of my childhoodI have previously shown you similar cheese pies, but these ones have a little twist. Nonetheless, they are amazing! Ingredients for the dough: 1 cup of shredded gruyere, 1 cows yogurt of…tikotiko (66)in food • 5 years agoTime for diet…roast chicken with veggiesIngredients: half free-range chicken cut in big pieces (I put half a chicken, but you can put the entire chicken, and adjust the ingredients you put), 3 carrots, 3 zuchinis, 3-4 potatoes, 2 tbsp of…resteemedbluemoon (70)in travelfeed • 5 years agoGreece, An Endless DreamGreece was the cradle of civilization on this earth. This is the opinion of a European, so I learned in school over fifty years ago. The name Europe is derived from Greek mythology so at least for…tikotiko (66)in food • 5 years agoPenne Bolognese in the oven, or “Pastitsio” as we call it in Greek“Pastitsio” is a highly accustomed food in the Greek cuisine, which along with mousaka and stuffed tomatoes is the flagship of the traditional Greek cuisine of the sixties. This version is a light…tikotiko (66)in food • 5 years agoNew recipe: blue whiting fish with herbs and garlicThis is a light version of cooking blue whitings. We fry this fish, mostly, as its meat is quite simple and marvellous and people, for some reason, want to add a little something to it. Nonetheless…tikotiko (66)in travel • 5 years agoTrips and tips: a walk amidst the myths and ghosts of the old tanneries of Amfissa city, in Fokis prefecture, GreeceThis place is made of the magic threads that unite the region of Delphi, the nature of three surrounding Mountains and the Divine. Wandering around the ancient paths of this old neighbourhood, in…tikotiko (66)in food • 5 years agoPizza with mushrooms and truffle oilThis is my own very tasty version of thin crust pizza, provided you are a mushrooms’ lover. Also, the scent of truffle is not alluring to all people... Personally I like it, if it is of good…resteemedmariandavp (72)in creativecoin • 5 years agoA secret magic garden by @mariandavpOne of the many benefits of having a dog, is that you have to actively look for nature to walk through. Me and my fox have walked on lengthy beaches and numerous parks, but there is one…tikotiko (66)in food • 5 years agoLeeks’ pie with minced meat… Drooling!This pie is amazing! That is if you like pies and minced meat!!!! It is so yummy I am practically drooling right now! Ingredients: 1 pack of thick phyllo pie (containing two plyllos) or a pack…tikotiko (66)in food • 5 years agoDitalini pasta with cuttlefishThis is a very common food in Greece, especially throughout lent period. Ingredients: 1kgr of cuttlefish, well cleaned and cut into small pieces, 2 onions finely cut, 1 small cup of white…
