BlogHide Resteemsresteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #22 - Post Your Entry HereWelcome to Cook with Us #22! Before we get to our theme of the week, we'd like to share our excitement about the upcoming @docsmith knife contest. Check out the calendars below. The Cook with…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #21 - Post Your Entry HereWelcome to Cook with Us #21! The theme for Cook with Us #21: The Great Outdoors Mystery Theme: Seafood This week’s theme at Cook with Us is “The Great Outdoors” with special guest judge…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #20 - Post Your Entry HereWelcome to Cook with Us #20! The theme for Cook with Us #20: Knife Skills This week the Cook with Us team - @chefsteve, @offoodandart and @pandamama - want you to create a dish of your choice…whattheduck (53)in food • 6 years agoCopycat recipes: Cadbury's Tempo.Last year my favourite human, Matt, suffered a loss we've all experienced at one point or another in our lives: His favourite sweet was discontinued-The Cadbury Tempo. So I did what any girlfriend…resteemedlizelle (68)in cookwithus • 6 years agoCook with us Week #18 - Lemon Meringue Ice Cream PieI hope to make the deadline today - took a last minute breakaway down the coast last week so have been in sandwich mode as that was all I could make whilst lazing by the seaside. However, whilst…resteemedfoodforsoul (58)in cookwithus • 6 years agoCook with Us #18: Pistachio Cardamom & Coconut Ice-creamMooz. Remember that name should you ever venture to tropical Cairns, far North Queensland in Australia. We’ve spent most lunches and pre-diners having a scoop or two or more of their luscious, silky…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #19 - Post Your Entry HereWelcome to Cook with Us #19! The theme for Cook with Us #19: Breakfast Challenge No Mystery Theme this Week How do you break your daily fast? Breakfast foods vary tremendously across the…resteemedcookwithus (59)in cookwithus • 6 years agoCook with Us #17 - Post Your Entry HereWelcome to Cook with Us #17! The theme for Cook with Us #17: Raw Food No Mystery Theme this Week One of the more interesting trends in food these days is the raw food movement. To be…whattheduck (53)in photography • 6 years agoHello Kitty CupcakesHi all! Last week, I got to make some cupcakes for a gorgeous little girl's second birthday. The brief was pink, roses and hello kitty. What I came up with is a sweet little vanilla cupcake…whattheduck (53)in photography • 7 years agoTurnip Fries: Gluten Free, Vegan (optional), YUM.Hello! Winter's in full swing and my kitchen has turned into a haven for comfort, and warmth (homes in coastal South African towns like Fish Hoek tend to have tiled floors to combat the beach sand…resteemedfoodforsoul (58)in food • 7 years agoHomemade Chocolate TwistsIt has been raining cats and dogs over the last 24hrs in Melbourne. I was hoping for a reprieve this afternoon in order to take my little one outside to play. But to no avail. It’s been raining and…resteemedcookwithus (59)in cookwithus • 7 years ago🍴 Cook with Us #14 🏆 Winners Announced!The Cook with Us team @offoodandart, @pandamama and @chefsteve want to thank everyone for an incredible first season. You guys are awesome and we love you! We are so proud that in 14 weeks we have…resteemedjaybird (72)in steemitsandwichcontest • 7 years agoSteemit Sandwich Contest Week 45 - CONTEST NOW OPEN! - (6 PRIZES!)Steemit Sandwich Contest Week 45 Royal Rumble. Anything Goes! LET THE GAMES BEGIN! Updates from jaybird Please remember to have a physical "Validation Sign" with your Sandwich in…resteemedloveself (58)in cookwithus • 7 years agoCook With Us Week #14- Vegan Dim SumWhen I read that the final theme for @cookwithus was anything wrap, I immediately thought of dim sum. I have fond memories of frequently going out for dim sum with my family and seeing all the push…whattheduck (53)in photography • 7 years agoGranola Breakfast Tarts- how to make 'em and shoot 'emThe settings for this shot Canon 5D and a Canon 24-105mm lens.(Indoors, window key-light, 1 hour after sunrise: ISO: 100 WB: 3900 Shutterspeed: 80 F/4.5 Helloooo! So lovely @foodforsoul…resteemedcookwithus (59)in cookwithus • 7 years ago🍴 Cook with Us #13 🏆 Winners Announced!The Cook with Us team @offoodandart, @pandamama and @chefsteve want to thank everyone that submitted entries for Vegan week. You all shared so many great recipes, tips, stories and photos. It was…whattheduck (53)in cookwithus • 7 years agoCook With Us #14- Chicken Potstickers and the BEST dipping sauce on earthHappy Tuesday! As always, thanks so much for hosting this most eSTEEMed weekly contest @pandamama @chefsteve and @offoodandart. If you haven't check it out yet, head on down to @cookwithus and…resteemedcookwithus (59)in cookwithus • 7 years agoCook with Us #14 - Post Your Entry HereWelcome to Cook with Us #14! It's hard to believe we are now on Week #14 of Cook with Us, the end of Season 1. What a wonderful and creative bunch we've had thus far! We know a lot of time…resteemedalansthoughs (58)in cookwithus • 7 years agoCook With Us #13: Japanese style onion gardengreetings and good day to my dear steemit readers! Today's post will be for the cook with us week 13 contest. Before I present my dish I would like to thank the organisers for organising this…resteemedfoodforsoul (58)in cookwithus • 7 years agoCook with Us #13: Healthy Vegan Tofu TiramisuLa Paix Street. The sense of peace is a mere illusion. The ambient calmness is soon a distant memory. Eight o’clock. It is school drop off time. The constant murmur grows into an uncontrollable…
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