Commentswhattheduck (53)in cookwithus • 6 years agoRE: Cook with Us #21: Seared Scallops with Pea Purée, and Cumin FoamIt is difficult in winter! Do you have any photo editing programmes? Changing the light fill and white balance might help salvage the pics. Shout if you need any help! Welcome to wetransfer some to…whattheduck (53)in life • 6 years agoRE: Random thoughts on people and flowersWhat a beautiful observation. I tend to liken people to songs in much the same way. I'm so jealous of your orchids! Mine bloomed in May out of the blue and the last blossom dropped a few weeks ago…whattheduck (53)in cookwithus • 6 years agoRE: Cook with Us #21: Seared Scallops with Pea Purée, and Cumin FoamBeautiful plate! I haven't had scallops in years, they just aren't popular in SA anymore and can't find any locally. Saving this recipe should the local food suppliers finally come to their senses…whattheduck (53)in food • 6 years agoRE: Copycat recipes: Cadbury's Tempo.Thanks so much @eveningart, I'll definitely have a look at something like that! (oh the things I could make with a million cookie buttons!whattheduck (53)in food • 6 years agoRE: Copycat recipes: Cadbury's Tempo.Steem seems to be glitching and refuses to let me comment on your last reply. Hopefully this one makes the cut. The cookies are about half a cm in diameter once baked, so they're a little smaller in…whattheduck (53)in food • 6 years agoRE: Copycat recipes: Cadbury's Tempo.thanks so much for your kind comment @musemeza! Let me know if there are any recipes from your childhood you miss and would like me to recreate and I'll give it a bash! Have a great weekendwhattheduck (53)in food • 6 years agoRE: Copycat recipes: Cadbury's Tempo.Thanks so much for your comment @ecoinstant! I know, if I'm to make a box of these for gifts I need to figure out a better method. I think an extruder might work better, am on the hunt for a potato…whattheduck (53)in food • 6 years agoRE: Copycat recipes: Cadbury's Tempo.Matt was happy as can be, he left on his tour this morning and thankfully I baked some cookies with the leftovers or he'd be leaving empty handed! I still can't figure out how cadbury does it- and…whattheduck (53)in food • 7 years agoRE: Copycat recipes: Cadbury's Tempo.They're definitely best to make in colder months (it's late winter here). Would love to help bring back long lost treats- will even give savoury snacks a bash! Thanks so much for stopping by!whattheduck (53)in food • 7 years agoRE: Copycat recipes: Cadbury's Tempo.Thanks for popping in! I've tried giving him every similar chocolate on the market but no luck yet. I'll definitely try find those truffles though (my favourite!)whattheduck (53)in food • 7 years agoRE: Copycat recipes: Cadbury's Tempo.Thanks for having a read @solcross! Give me a shout if there are any tasty things from your childhood they don't make anymore and I'll figure out how to make it!whattheduck (53)in cookwithus • 7 years agoRE: Cook with Us #20 - Post Your Entry HereI miss all of you too! Hopefully I have more time over the weekend!whattheduck (53)in cookwithus • 7 years agoRE: Cook with Us #20 - Post Your Entry HereI'm aiming to whip something up on saturday! Just gotta figure out what... Missing the CWU Community- work's been a little more crunchtime than lunchtime lately. Should clear up a little by the end…whattheduck (53)in cookwithus • 7 years agoRE: Cook with Us #20 - Post Your Entry HereSo excited to make a thing and enter for a change! Good luck everyone!whattheduck (53)in cookwithus • 7 years agoRE: 🍴 Cook with Us #17 🏆 Winners Announced!Just that time of year I suppose! Will definitely be peeping in as often as possible! Will check out the latest posts too! Have a wonderful week!whattheduck (53)in cookwithus • 7 years agoRE: Cook with us Week #18 - Lemon Meringue Ice Cream PieI've been working on a new film project- unfortunately takes a little more time in the initial stages so have had to focus on that for a few weeks- will hopefully catch a break to whip something up…whattheduck (53)in cookwithus • 7 years agoRE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-creamThey came out spectacular! Love the scatterings of shells and that vivid pop of the rosemary flowers. I'm hoping to whip something up over the weekend, been a little tight at work, but have been…whattheduck (53)in cookwithus • 7 years agoRE: 🍴 Cook with Us #17 🏆 Winners Announced!Hey @offoodandart! Only back in a 'lurking for tasty recipes' way during the week- will hopefully catch a break to cook up something over the weekend. Couldn't resist seeing what everyone's been up…whattheduck (53)in cookwithus • 7 years agoRE: Cook with us Week #18 - Lemon Meringue Ice Cream PieOH MY GOOODNESS!!!! I didn't think anything better than the lemon bars existed and then you went and added ice cream to my favourite tart. Genius. I'm making myself this for my birthday! (probably…whattheduck (53)in cookwithus • 7 years agoRE: Cook with Us #18: Pistachio Cardamom & Coconut Ice-creamThis looks delicious! Love pistachio anything. These are by far my favourite of your photos so far, dark and romantic. Absolutely love it!
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