BlogHide Resteemsworldunderground (29)in travel • 7 years agoXinjiang Muslim BBQ - China & Beyond (Stories, Food, and Noise) - Dispatch 008Adventures in BBQ. China has a large population of Uighur Muslim people. It's filled with tension. Another thing I know very little about. I can recall my first trip to China, reading some official…worldunderground (29)in travel • 7 years agoNoodles and Boats - China & Beyond (Stories, Food, and Noise) - Dispatch 007麻辣刀削面 - "Numbing" Hot Knife Cut Noodles. From what I know, this began as a Sichuan thing. Preservation, back in the day. (Má, or literally, hemp, or "pins and needles") You mix the giant glob of…worldunderground (29)in travel • 7 years agoChinese New Year - China & Beyond (Stories, Food, and Noise) - Dispatch 006My boss and friend, Shaun, had us over to his in-laws house for the New Year. Beautiful home. Great food. Really nice time. After 8PM, people start going off with fireworks. We jumped outside and…worldunderground (29)in music • 7 years agoAlbum of the Day : CHUI WAN (Beijing, China) - The Landscape the Tropics Never HadChui Wan are a psyche band from Beijing, China. Their new record was just released on Maybe Mars. Enjoy.worldunderground (29)in life • 7 years agoThe Spirit World - China & Beyond (Stories, Food, and Noise) - Dispatch 005Offerings to the spirit world. Happy Chinese New Year. Fires are out in full force in Harbin. I've never been in China to experience it. I love how it just spills out onto the sidewalks and street…worldunderground (29)in life • 7 years agoHarbin Ice Festival - China & Beyond (Stories, Food, and Noise) - Dispatch 004My old apartment's door in January. Winter is insane here. The Ice Festival. It's also Lantern Festival, which marks the end of the New Year's festivities. As I type, fireworks are still…worldunderground (29)in life • 7 years agoThe Baozi Lady - China & Beyond (Stories, Food, and Noise) - Dispatch 003I'd probably have never stepped foot inside this place if it weren't for a teaching assistant telling me I could find Xiaolongbao, the intensely delicious, steamed, soup-filled bun. If you look from…worldunderground (29)in food • 7 years agoHot + Sour Noodles - China & Beyond (Stories, Food, and Noise) - Dispatch 002Ah, the small noodle shop. 6 menu items. 6 tables. The owners are super nice, giving me an excited greeting in English when I go. I've had their whole menu, and this is my favorite one by far. The…worldunderground (29)in music • 7 years agoAlbum of the Day : Stolen 秘密行动 from Chengdu, China!Back when I first came to China with a band called P.K.14, I met another group of young kids called Stolen 秘密行动! Amazingly refreshing electro-tinged rock and roll from Sichuan province. Alongside…worldunderground (29)in steemit • 7 years agoWhat's the best way to go about long-term story series? (Tags) Also... PHOTOS? Some questions....Hello, I am going to be posting some long-term stories with photos I took myself. It's an ongoing thing. It seems my first tag is the category it goes in, but I want people who eventually follow…worldunderground (29)in travel • 7 years agoFried Pork - China & Beyond (Stories, Food, and Noise) - Dispatch 001Alright. Let's start at the beginning. The first dish I ordered when I got here, was one of my favorite things I found on my very first time in China. It just so happened to originate in this very…worldunderground (29)in music • 7 years agoAlbum of the Day: Hiperson海朋森 from Chengdu, ChinaHiperson海朋森 are Sichuan's finest young rock and rollers, and one of my favorite bands from the last few years. Definitely worth a listen. Album name: 我不要别的历史 No Need For Another Historyworldunderground (29)in life • 7 years agoHere we are at the beginning, in Northeast China...A few years back, I moved to Northeast China... I did a 3 month stint in Indonesia, filming their underground scene, wrapped some b-roll for my second film in Korea and Japan, and moved here…worldunderground (29)in introduceyourself • 7 years agoGreetings! I am The World Underground. It's a long story, but let me tell it to you...Howdy Folks! My name is John Yingling. I'm a 33 year old American who has spent the last decade documenting the weirder and louder side of underground artists across the world. My focus is on…
