INDONESIA
lkan Keumamah
Masakan Khas Aceh Kenapa dibilang lkan Kayu, karena tekstur dari ikan ini keras seperti kayu karena telah melalui proses penjemuran dan pengasapan, hingga berwarna coklat tua dan kehitaman.
Diolah dengan berbagai macam rempah dan sangat nikmat disantap dengan nasi hangat/nasi merah.
ENGLISH
Typical Cantonama Cuisine Cuisine of Aceh Why is it said Wooden Fish, because the texture of this fish is hard as wood because it has been through the process of drying and fogging, until dark brown and blackish.
Processed with a variety of spices and very delicious eaten with warm rice / brown rice.
Terimakasih ,,, Semoga bermanfaat ..