Meat Goat With Cuisine Kuah Beulangong, Cuisine Aceh.

in aceh •  8 years ago  (edited)

Hy Steem, this morning I slaughter a goat, a long time I did not eat mutton, and finally fulfill my will.

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My cuisine today is Kuah Beulangong (Acehnese) after these goats really dead. We throw away the skin, cut the flesh a little small and we wash them clean.

Kuah Beulangong Typical Aceh is a dish made of beef or beef broth Beulangong this kambing.Saat be very typical food in Aceh, often served at celebration events, culture and so on. Kuah Beulangong also made with herbs typical of Aceh as capli Kleng (dried chili), u neu Lheu (fried coconut), kulet maneh (cinnamon) and other spices that add a very distinctive aroma to the Kuah beulangong.

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Next, enter the goat meat in the pot, and enter gradually spices, Stir spices evenly.

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Add water as needed.

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The next turn on your stove, and wait for it to boil, and the flesh started to mature.

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ok,, Here I wear jackfruit, there are also some people use pumpkins, bananas, potatoes, or banana stems.
Young jackfruit pieces according to taste, then enter the time of boiling broth, and meat began to mature.

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Wait until the ripe jackfruit, and Kuah Beulangong ready to be served.
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Efficacy and Goat Meat Benefits For Body Health

  • Maintaining a healthy heart
    For those of you who regularly consume goat meat, it can keep your heart health, prevent arteroklerosis, coronary heart disease.

  • Cancer prevention
    goat meat contains a lot of iron, vitamin B, choline and selenium are high. choline and selenium content can ward off cancer mamatikan attack on our organs. In addition, goat meat also contains conjugated linoleic acid (CLA). which can prevent the inflammation that causes cancer and malignant tumors.

  • Lose weight
    goat meat contains high protein low fat. able to control weight and prevent obesity.
    Regular consumption of goat meat can also increase your metabolism burning in the body. because it contains B vitamins that help burn calories and fat.

  • prevent anemia
    The benefits of goat meat increases the number of red blood cells (hemoglobin) for those who suffer from anemia or lack of red blood cells caused by iron in the body decreases.

  • And much more.


Follow Me : @ejhaasteem


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