This cuisine is named "Kuah Tuhe"

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Already A Week I have not posted on Social Media Steemit, Today with God's Grace I want to share some unique pictures for some food and culinary lovers of the world.

This is a traditional Culinary coming from Aceh. We Acehnese really like the culinary heritage of our ancestors, how to make it very unique according to you is a special privilege.

Name of the Cuisine

In the Aceh language, it is called "Kuah Tuhe"

Ingredients

1 Kg of glutinous rice
2 coconuts
1/5 kg of sugar
to taste salt
vanilla to taste
1 comb of plantain
1/5 jackfruit
2 pieces of pandan leaves.source

Making way is:

First, Cook glutinous way: Steam soak for 1-4 hours. Then steam in the steamer. After the first 15 minutes remove the sticky rice then flush and stir in warm coconut milk mixed with salt (sticky and salt ratio 1: 1). Let stand briefly until coconut milk absorbs and steam again for 15 minutes.

Second, the coconuts are squeezed to become coconut milk

Third, Banana king split 2 and sliced lengthwise. Jackfruit cut along 2 x 6 cm

Fourth, Cook coconut milk with vanilla sugar and pandan leave. After boiling enter the banana and jackfruit pieces

Fifth, Flush the menu into the sticky rice in the container. Ready to be served.source](First, Cook glutinous way: Steam soaks for 1-4 hours. Then steam in the steamer. After the first 15 minutes remove the sticky rice then flush and stir in warm coconut milk mixed with salt (sticky and salt ratio 1: 1). Let stand briefly until coconut milk absorbs and steam again for 15 minutes.source