The province of Aceh is famous for its culinary heritage delights. One you should try is Keulin Keuk'ung Keureuling Keulin cuisine is delicious. Guaranteed maknyus and make nagih. Culinary hunting archipelago is not going to be endless. Various regions have their own kulnernya variety that can make your tongue sway because of the pleasure. Especially Aceh, ranging from processed noodles to seafood, all delicious! One of them is in Pidie, Aceh. Exactly in Tangse district. We can taste delicious menu typical of cold regions in the form of processed fish Keureuling. Keyuling fish is a typical fish of this region that live in fresh water. This fish is popular with local people. This fish is commonly obtained from fishing in Tangse river. Many stalls that provide this fish menu. Fish caught in this Tangse Tanging river, usually used as a delicious culinary with a variety of processed. Usually burned directly, with simple spices such as soy sauce. Or can also be cooked Masu Keu'ung, which taste, Hmm .. delicious! Please try
yourself how delicious this fish.
mangat that engkot kerling nyan.
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