Cassava can be harvested when the growth of the lower leaves begins to decrease, the color of the leaves begin to turn yellow and many are falling out. The crop age of cassava plants is 6-8 months for early varieties and 9-12 months for inner varieties. Cassava is harvested by using levers or plucking the stems directly. The remaining bulbs are taken with a hoe or ground fork.
then we just cut one by one cassava on the roots of the stems that we have pulled ..
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