I was surfing on the YouTube when I came across this video.
One might feel it's only the third world countries where these things can happen and not here. Well you will be surprised to learn that the third world learnt all this tricks from us.
Here also the super stores had been in the practice of making old stuff look fresh, old meat gets blood dapping for it to look fresh even pastries and other desserts have similar life cycle.
Again this is not a generalization and FDA does try its best. But they can only test a fraction of the items coming into the country.
Seeing this, I truly feel like taking up a gardening class might not really be waste of time and money. Ultimately it feels like if you want something done right then do it yourself.
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Let me know your thoughts on this.