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Materials
10 pieces of gabin bread Fla
Material: 5 tablespoons flour 2 tbsp
sugar 1 chicken egg yolk 1 teaspoon vanilla 3 tablespoons of mentenga Creamer milk, I only replace 3 tablespoons SKM vanilla and 2 tablespoons sugar 1 cup of water 1/2 teaspoon
fine salt Ingredients:
1 chicken egg white The oil for frying
Step Creamer ingredients: heat Teflon on low heat, add sugar until slightly melted, then add SKM milk. Stir until it is mixed and becomes a creamer, then turn off the heat Fla ingredients: Beat the egg yolks and vanilla, add flour, butter, salt, sugar and water along with the creamer in step number 1. Stir well. Then cook over low heat. Stir constantly until the bottom of the pot / pan. Even though the dough is popping, keep stirring. If the dough doesn't stick to the bottom of the pan / pan it means that the fla dough is cooked Take 1 gabin and fill it with fla while it is still warm because the flas harden quickly. Then cover with another gabin, trim the sides of the gabin (you can add the topping on the fla according to taste). Do it until it's finished Dip it in egg white, heat enough cooking oil over low heat. When frying, do not turn it over for about 10 seconds and immediately turn it over (the goal is not to burn quickly)