This report focuses on the Quinoa Seed Market in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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In recent years, affected by demand, there is a rapid increase in the production of Quinoa Seed, the largest production region is Peru, which occupied a market share of 51.32% in 2016.
Although the manufacturing and marketing of Quinoa Seed may bring opportunities for related enterprises, the study group recommends that enterprise those have fund advantage but lack technical and downstream support advantage do not enter into the vegetable seeds field before careful investigation.
The worldwide market for Quinoa Seed is expected to grow at a CAGR of roughly 1.1% over the next five years, will reach 1200 million US$ in 2023, from 1120 million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
Adaptive Seeds
Territorial Seed Company
Victory Seeds
Hancock
Heritage Harvest Seed
Real Seed
Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Black Quinoa Seeds
Red Quinoa Seeds
White Quinoa Seeds
Others
Market Segment by Applications, can be divided into
Direct Edible
Reprocessing Products
Others
There are 15 Chapters to deeply display the global Quinoa Seed market.
Chapter 1, to describe Quinoa Seed Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Quinoa Seed, with sales, revenue, and price of Quinoa Seed, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Quinoa Seed, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Quinoa Seed market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Quinoa Seed sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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Table of content
1 Market Overview
1.1 Quinoa Seed Introduction
1.2 Market Analysis by Type
1.2.1 Black Quinoa Seeds
1.2.2 Red Quinoa Seeds
1.2.3 White Quinoa Seeds
1.2.4 Others
1.3 Market Analysis by Applications
1.3.1 Direct Edible
1.3.2 Reprocessing Products
1.3.3 Others
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013–2023)
1.4.1.2 Canada Market States and Outlook (2013–2023)
1.4.1.3 Mexico Market States and Outlook (2013–2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013–2023)
1.4.2.2 France Market States and Outlook (2013–2023)
1.4.2.3 UK Market States and Outlook (2013–2023)
1.4.2.4 Russia Market States and Outlook (2013–2023)
1.4.2.5 Italy Market States and Outlook (2013–2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013–2023)
1.4.3.2 Japan Market States and Outlook (2013–2023)
1.4.3.3 Korea Market States and Outlook (2013–2023)
1.4.3.4 India Market States and Outlook (2013–2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013–2023)
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