The artificial intelligence kitchen, which is expected to help people in all areas of life, is also starting to hand in the kitchen. In the near future, this area will be able to record a rapid improvement.
The kitchen is one of the areas we spend most of our time in our home. We spend a lot of time in the kitchen while cooking, eating, washing dishes, or placing food we buy. Artificial intelligence, which is expected to help people in all areas of life, is starting to hand out the kitchen. Nowadays, artificial intelligence, which undertakes small tasks such as presenting recipes or ordering decreasing materials over the internet, can make a rapid development in the future. The developments that will take place in this area in the near future are quite likely to be our first-hand experience.
Innovation follows money
Defeating the kitchen and integrating it with new technologies is an expensive business. But when you get a home sale, a renovated kitchen can mean 70 to 120 percent increase in the price of a house. That's why the hosts are not worried that the costs they will be wasting when they are eating the kitchen. Technology companies are also aware of this situation, so they are not cowardly adapting their hands while developing new culinary technologies. Separating more resources means that technology is developing faster.
Development of small kitchen appliances
Intelligent home appliances and appliances are the most concrete applications of artificial intelligence in the kitchen. Leading technology companies such as Samsung and KitchenAid continue to develop intelligent refrigerators, ovens and dishwashers. We also started to see interesting new devices from small companies like Hello Egg. This company allows Eggspert to help users plan their meals and organize their kitchen lives with artificial intelligence-assisted solutions. Devices such as Amazon Echo and Google Home are also helping users more and more in the kitchen.
Personalized dining experiences
Artificial intelligence will play an important role not only in our home kitchens, but also in the kitchens of restaurants. As individualized products come to the forefront in restaurants like every other industry, we can begin to see that menus are created that are tailored to the taste and demands of the client.
Andrew Burst, a software developer, "Menüler can also be arranged according to the instructions given to food that is allergies to the customer. Thus, a serious problem that causes many families to be reluctant to eat outside can be removed in the meantime. " Nevertheless, it may not be possible to see these technologies in all restaurants. Such options can be confronted as differences that distinguish luxury restaurants from others.
Smarter supply chains
Restaurants and commercial kitchens can benefit from intelligent supply chains while strategically using artificial intelligence. When enterprise resource planning (ERP) systems become integrated with cloud-based inventory management solutions and point-of-sale systems, companies can anticipate future requests and plan accordingly.
Westville, which has six restaurants in New York City, has already passed this practice. "The biggest change for us is to consolidate our orders," said Westville Operations Director Shawn Peled. Now we are exploring other benefits of the system, such as reporting and stimuli preparation. By comparing charts of different months, we can see how purchasing has changed. So we are over-ordered and wasteful. These issues are very important for every restaurant, "he says.
As institutional resource planning, stock and point-of-sale solutions evolve over time, we can see that more restaurants reduce costs and reduce food waste to a minimum by following similar strategies. It is thus possible to see that customer satisfaction and profitability will increase in restaurants that focus more on serving customers.