#Kems : Lobster and "Shrimp Brush", Tapaktuan, South Aceh

in animal •  6 years ago 

Tapaktuan, South Aceh. In addition to having a nice beach scene, this district also has a very abundant natural products. From the marine sector is very reliable for local fishermen in here.

In addition to the fish obtained, the diversity of that biota can also be encountered here. Some very tasty and expensive sea animals such as Lobster and Shrimp Brush are also here.

These animals can be found in many places, but to get good results and tolerable, we can look for it by diving at night. Here are some results that have been obtained.

image

image

image

Regards,

@kemal13



LOGO KSI BANDA ACEH.png
Join to Discord Komunitas Steemit Indonesia

follow_kemal13.gif


LOGO KSI BANDA ACEH BANNER.png

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
Sort Order:  

WARNING - The message you received from @erudire is a CONFIRMED SCAM!
DO NOT FOLLOW any instruction and DO NOT CLICK on any link in the comment!

For more information about this scam, read this post:
https://steemit.com/steemit/@arcange/phishing-site-reported-steem-link-premium

If you find my work to protect you and the community valuable, please consider to upvote this warning or to vote for my witness.

Thank you @arcange human and bot for your reminder. Great work and i apreciate that. Thanks, Man.

a very beautiful post
may be your partner @ by • adit123

lobster bambu dan lobster kipas.... seumur-umur baru sekali kumakannya hahahhahaha

Yok kita cari di kampungku, tinggal nyelam, tarik, masak dan makan... Uhuyy

Bg, kirem utk lon saboh lobster nyan.

Kaleuh lon kirem bak grup bunoe...

These look tasty. Are they usually steamed? How are they being prepared? What's your favorite way of cooking them?

Hi @steemitph. :)

Yeah, that look tasty. Usually I prefer to make it with sweet sour sauce or usually in Aceh mix it with fried noodles. That will further add to the pleasure of the lobster. Hehehe