Almost all of us know Jengkol, or at least hear his name. But maybe not many of us have ever eaten it, and maybe fewer who know the origin of jengkol, let alone see it grow in the original tree. Many know it only from the smell, and avoid it. Well, talking jengkol, it's good we know more closely the origin of legumes, which when cooked digandrungi most people of Indonesia.
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
If you enjoyed what you read here, create your account today and start earning FREE STEEM!
@originalworks
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit