" apam merupakan makanan khas aceh yg selalu terjaga keaslian rasanya di awetkan dlam cerita2 di masyarakat,
Proses pembuatanya secara tradisonal dulu makanan ini sering di jumpain di tempat tertentu dan bukan dan sebarangan tempat dulu mencicipinya saja butuh ke sabaran krn apam itu tidak di publikasikan ke sebarangn tempat,
Org dulu memakan apam hnya di waktu tertentu saja misalkan di jrat dan setelah bancana alam terjadi,
Broh pajoh apam
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