Veg Rice Balls

Veg Rice Balls | How to make Veg Rice Balls

About Veg Rice Balls Recipe

Crisp and delicious rice balls, a starter that deserves to be on your menu! This recipe is brought to you in association with the Murugappa Group for the 'Know your Staples' campaign.

Veg Rice Balls is a delicious dish which is liked by people of all age groups. Veg Rice Balls by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Veg Rice Balls at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg Rice Balls takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg Rice Balls is a good option for you. The flavour of Veg Rice Balls is tempting and you will enjoy each bite of this. Try this Veg Rice Balls on weekends and impress your family and friends. You can comment and rate the Veg Rice Balls recipe on the page below.

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Ingredients to make Veg Rice Balls

● 1 cup cooked Rice
● 1 Medium boiled Potato
● 1/2 small Carrot, grated
● 1 Medium Onion, Finely Chopped
● 1 Green Chilli, chopped
● 1 tbsp fresh Coriander leaves
● 1/4 tsp Red Chilli Flakes
● 1/2 tsp Cumin powder
● 1/2 tsp Coriander powder
● 1/2 tsp garam Masala powder
● 3 tbsp Besan
● For coating:
● 1/2 cup Flour/maida
● Salt as per taste
● 1/2 tsp black Pepper powder
● breadcrumbs, as needed
● Oil for frying

How to make Veg Rice Balls

1)Mix the rice, potato, carrot, besan and all the
masalas in a bowl.

2)Mix nicely, check for seasoning and adjust at
this stage.

3)Make 10-12 round balls from the batter and
keep aside.

4)Make a slurry using maida and water. Add salt
and black pepper to it.

5)Dip a ball into the slurry and coat it with
breadcrumbs. Repeat till all the balls are evenly
coated.

6)Heat oil in a deep kadhai and fry the prepared
balls on medium heat until golden and crisp.

7)Place the fried balls on absorbent paper.

8)Serve with ketchup or a dip of your choice.

My Tip:

Place a cube of cheese in the middle of the cutlets before shaping the balls, seal it well.