... hortbread ( pâté sablée) originally from Commercy. The dough made from flour, powdered sugar, egg, baking soda, lemon zest, butter and rum is placed in a pastry tray with a piping bag and is given the relief of a scallop shell.
Here I put a bit of Cointreau instead of rum.
I really enjoy it :)! Don’t hesitate to try it home !! Amazing fine bakery 🥯
!%20Don%E2%80%99t%20hesitate%20to%20try%20it%20home%20!!%20Amazing%20fine%20bakery%20%F0%9F%A5%AF&category=food&hashtags=madeleine+baking+frenchpastry+homelockdown&author=celestin25&profileImageUrl=https://s3.us-east-1.amazonaws.com/appics-content/profileImages/361-640&permlink=appics-v1-appics-im-121309)
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Looks really tasty 👌🏾
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Indeed ✨✨Thank you bro ✨🙏🏿! I had fun doing them.
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Give me some from there Im hungry 🥴🥴
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I would like to but we at them all ...I’m sorry 😐
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Oh Shit 😪
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that's awesome!
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