... After only 3 days, it was surprisingly good. We took some out to eat right now and the rest will ferment away. Probably pull a portion every week to have different stages of sour on hand. So yummy!!!
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Wow,looks delish! I just made my Kraut yesterday for the second time,I love it's taste and cannot wait till I can try it.Fermentation process is an amazing thing!Thank you so much fod sharing!
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You are so welcome. I love to ferment all kinds of things. But Kraut is my favorite 👍
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