... out to be perfect immediately! Have you ever tried duck on the bbq before? You definitely should try this. 5 minutes in the fat side and 4 on the ither side should do the trick. But don’t firget to let the duck rest for at least ten minutes in aluminum foil. Enjoy!
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Yesssss it is!! You have a Master Chef Skills 🤩🤩✨🙏🏿😋😋😋
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Hahaha really great to see that all BBQ in the winter the real cavemen right? Ohhh a giant stake dripping from the BBQ I get hungry... ^^ well back to the water then for me. I know I know it isn't stake but if I hear BBQ I think of exyle. 😂🤣😂🤣😂
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