Chocolate and apple cake

Ingredients required to make chocolate and apple cake:
125g butter
125 g of sugar
3 eggs
200 gr flour
50 g of cocoa
50 ml of milk
5 apples
Lemon juice
1 baking powder bag
1 vanilla sugar bag
salt
How to make chocolate and apple cake:
Mix butter with the mixer and add flour, sugar, vanilla sugar, eggs and salt. Stir until it is clear that the sugar has dissolved.

Separately, mix baking powder with cocoa and sprinkle over a sieve over the dough. Add the milk and mix until it is homogenized.

Brush the oil pan and bake with baking paper and pour one-third of the dough. Meanwhile, clean the apples, cut in half and remove the saplings with a teaspoon. Lemon lemon is over over half apples, then put on the dough next to each other.

Put a layer of dough over the apples, place the remaining half halves on top and pour the rest of the dough into the pan. The tray is packed in the preheated oven at 180 degrees and left for about 45 minutes.

Now that you've come to the most fun part of the chocolate and apple cake recipe, you can relish it alone or with your loved ones! Good appetite!