Danielle and I made apple tart as plums are not currently in season, but the recipe is a relly good one. If you want you can make a sweet sauce to put over it. Danielle thought it was a little dry, but it turned out delicious. The family likes it a lot. Its still good without warming it up. We both had a couple taste tests of the badder before mixing it. We were tempted to just eat that lol.
