Dinner at the Taverna last night to celebrate Lee's birthday was great - we all ate too much and had a wonderful celebration.
Today Lee joined us with my mom and sister and my Dad, Richard - and Lesley made us a non-carb lasagne. Instead of pasta she used baby marrows or courgettes as some call them. Topped with mince meat and cheese sauce
Was an extremely delicious meal. Dessert was a Malva pudding served with amarula and ideal milk .
Mince meat made with tomatoes and puree
layered with courgettes
Finally topped with a cheese sauce
And the Malva Pudding
Perfect end to a perfect meal
Hope you all had a wonderful Valentine's Day
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Ended the day by going to the Tottenham game at Happy Jack's pub with Eden and my mother - and we won !!
Mmm! Mmmm! Mmmm! I definitely need to try this alternative lasagna recipe!
Wising you a happy new week!
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Thanks Ruth - really worth a try - better than traditional
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