Everywhere l look, there’s a new delicious cookbook ready to be bought and sampled. While most of them appeal extremely delectable and are filled with marvellous photographs oozing flavour and scent – others are simply weird.
Take “The Testicle Cookbook: Cooking with Ball” by Ljubomir Erovic, for instance. This peculiar recipe-collection includes battered testicles, barbecued testicles with giblets and testicle pizza. Sounds appetizing, right? The Serbian author even shares with his readers that, “the tastiest testicles in [his] opinion probably come from bulls, stallions or ostriches”. While this e-book may be somewhat out-dated (2008), savouring balls oddly remains a none-trend.
Buon appetito?