Recipes and How to Make Soft, Delicious and Tasty Crispy Fried Chicken

Eating processed dishes from chicken may be familiar to you and your family.

This dish you may have often eaten at restaurants or restaurants. However, instead of continuously eating this dish outside, it's good if you can make a crispy fried chicken dish at home so your family can taste the dishes made by yourself.

Main Chicken Material:

1/2 chicken 1 bay leaf 1 lemongrass stems to taste enough to taste 400 ml of salt to taste 1/2 a teaspoon of sugar to fry in moderation

Smoothed Ingredients and Spices:

3 cm galangal3 red onion1 cm turmeric2 cm ginger1 pecan 4 garlic cloves 1 1/2 teaspoon coriander

How to make soft, tasty and tasty crispy fried chicken

Tips for Preparing the Chicken Before Processing:

For the first time it can be done is to prepare the main ingredient, the chicken. Before the chicken is processed into a tasty and tasty main dish, there are several parts of the chicken that we must clean evenly because we will not use these parts. Well, to clean the first chicken first, please cut the whole chicken that you have purchased with the size you specified before. Cut the chicken with the shape and the medium size which is roughly enough for one serving per person. After the chicken is cut into pieces evenly, then put the chicken in a container and take the chicken to the laundry place for then we will clean the chicken. Clean the chicken on the outside, pay attention if there is still blood frozen in the chicken then dispose of this part evenly by cleaning using clean water. After that, under the chicken skin part there is usually dirt and mucus attached to the chicken fat. Also clean this part by using your hands evenly and patikan if there is no dirt left. Next, after the chicken is cleaned lift the chicken and put it in the previous container but clean the basin first. Lift and drain the chicken washing water evenly. Set aside in a container and give lemon juice and a little salt. Stir it evenly and coat it. After that, let the chicken sit for about 10 minutes so that the spices you put evenly and the fishy smell on the chicken can be removed.

How to Make Crispy Fried Chicken:

After the chicken is cleaned, then please prepare a decoction of water in a pan or skillet with a concave shape that can approximately hold the chicken to be wrapped in.
Put the chicken in it together with bay leaves, lemongrass and also the spices that have been mashed and give a little salt.
Stir evenly and evenly until the chicken is half cooked. Also give sugar, flavoring and stirring and then cook again until the chicken matah and broth shrink evenly. Next lift the chicken, and temporarily set aside for the next we will fry.
Prepare frying pan on the stove and provide cooking oil in it. Use medium heat and fry the chicken into it until cooked and brown.

After the chicken is cooked, remove this dish and serve it in a serving dish for then this dish will be ready to be enjoyed while still warm. This meal will be very delicious when enjoyed with warm rice.