Rice pecel is a traditional dish that quite a lot of interest, Especially when almost entering the month of fasting. The combination of the savory taste of peanut sauce and appetizing fresh green vegetables is so delicious that it is not surprising that even in urban areas there are many restaurants or restaurants that provide this menu. Peanut spice is the main composition of pecel rice is also rampant sold so if you want to eat this savory rice, you just need to buy some pecel sauce in the market near your home.
However, making pecel sauce is actually very simple, and you can do it yourself at home. You can control your own level of spiciness, and you can save more on your budget. For the way please you refer to the following discussion:
Ingredients
- 1/4 kg of roasted peanut
- 3 pieces of brown sugar
- 5 pieces of red pepper
- 6 pieces of chili pepper
- 5 cloves of garlic
- 1 kencur segment
- 1/4 tablespoon salt
- 2 tablespoons of sugar
- Shrimp paste
- Acid Java to taste
How to cook:
- For the first step, mashed red pepper, cayenne pepper, salt, sugar, shrimp paste, garlic, tamarind, and kencur. Do not forget to remove the tamarind seed before mixing it with other ingredients;
- In the dough add brown sugar. Blend the brown sugar and mix it with the dough until evenly distributed. Set aside;
- Pound or blend peanuts until smooth by using a food processor. Up to finely ground peanut. After the beans are crushed until smooth, combine the beans with a pre-prepared sugar spice mixture. Stir the dough until smooth;
- Prepare a container jar and pour the mixture of pecel spice into it. Cover tightly, and the pecel flavor is ready for use.
Lon galak pecel
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